Potted yogurt jelly

Overview

How to cook Potted yogurt jelly at home

Blanch a bag of yogurt with warm water at 30-40 degrees.
Soak 5 grams of isinglass slices in cold water until soft
Isinglass sheets are heated over water.
When the yogurt is lukewarm, pour it into a large cup. Pour the heated isinglass liquid into the yogurt cup and stir quickly evenly.
After the yogurt is lukewarm, pour it into a large cup. Pour the heated isinglass liquid into the yogurt cup and stir quickly evenly. Distribute it into small cups.
When the yogurt is lukewarm, pour it into a large cup. Pour the heated isinglass liquid into the yogurt cup and mix quickly. Divide into small cups and refrigerate overnight.
Appropriate amount of Oreo cookies, remove the filling and crush them.
Just put the refrigerated yogurt jelly on top with biscuit crumbs and decorate with green plants.