Recipes tagged "Fish gelatin"
58 recipes found
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Osmanthus Autumn Pear Jam
Autumn is the season for eating pears again. Are you still eating pears alone? NO, NO, NO, Li disagrees. Word pear is amazing, a variety of ways to eat autumn pear - osmanthus autumn pear jam. It not only has the fragrance of osmanthus, but also has a strong chewy taste... Eating pears in autumn has many benefits. Autumn pear is rich in vitamins, which can protect the heart, reduce fatigue, enhance myocardial vitality and lower blood pressure. The climate is dry in autumn. Eating more pears can protect the throat, eliminate phlegm and relieve cough. Autumn pear is also rich in polysaccharides and multivitamins, which are easily absorbed by the body, increase appetite, and have a protective effect on the liver. Pears are cool in nature and can clear away heat and calm down. Regular consumption in autumn can normalize blood pressure and improve symptoms of dizziness.
Home cooking Homemade sauce -
Sakura mousse cake
Sakura is a symbol of love and hope, representing elegance, simplicity and pure love. Although the cherry blossoms are not as graceful and luxurious as the peonies, which are the most beautiful and fragrant in China, they still have the beauty of a country and a city. There is such a beauty that makes people move and a beauty that is unforgettable. I have always loved the bright pink dreamland woven by cherry blossoms all over the sky, and the majesty of its brief brilliance and then its withering. Today's cherry blossom mousse cake is not only delicious on the tip of the tongue, but also has a visual impact. The moment I saw the finished product, I just wanted to use the word aesthetic to describe it. Whether it is given to a lover or a close friend, this dessert is a gift that will surprise the other person. You might as well try it!
Baking children -
Plum Blossom Cake
Butter cakes are all made with pigments to make all kinds of beautiful cakes. I used red dragon fruit to make the cake. It can be made into a beautiful cake without a drop of pigment.
Baking children -
Sweet childhood accompanied by sweet marshmallows
Marshmallows, everyone will grow up with marshmallows in their childhood. That sweet feeling is something we can never forget! This is a soft candy that is soft and sticky, colloid and slightly elastic, containing 10% to 20% moisture and 20% to 30% reducing sugar. Made mainly from the roots of hollyhocks. It has certain medicinal effects. Marshmallows come in many flavors, including strawberry, sweet orange, grape, banana, pineapple, mint, blueberry, etc. Colorful and very beautiful. It has a loose texture when eating and does not stick to your teeth. Due to its low sweetness, it is suitable for eating during breaks or after meals. Marshmallows are a type of candy! Since it is sugar, it will produce a certain amount of calories and sugar! If these contents are too high in the human body, it will lead to excess body heat! Exceeding the standard will lead to an increase in body fat and protein. If there are too many of them, it will easily cause the body to gain weight!
Dessert Egg white -
Smooth, fragrant and satisfying - Chocolate Cheese Mousse
I made several dishes at home during the statutory holidays that I have always wanted to make. This mousse is one of them. It was also to use up the large piece of dark chocolate I bought. After I made it, I got everyone's approval. I summed it up as follows: one mouthful is smooth, one mouthful is fragrant, and one mouthful is satisfying
Baking Dessert -
Lemon Pie
Learn how to cook Lemon Pie with Baking and children.
Baking children -
Milk Coconut Cake
Learn how to cook Milk Coconut Cake with Snacks and Dessert.
Snacks Dessert -
Colorful bath doll cake
My niece’s birthday cake has requirements: chocolate mousse, extra cream, and baby cake! After thinking about it for a long time, I decided to make a bathtub out of chocolate mousse!
Baking children -
birthday cake
I was asked to make a birthday cake for my best friend’s birthday, and she told me to make it beautiful. But I am not good at it, and wiping is my weakness. So I can only make it into a mousse cake, which saves the trouble of wiping, and put some strawberries on top to decorate it as you like. The decorated cake with strawberries looks particularly beautiful.
Baking children -
Ocean mousse cake
Ocean mousse cake is refreshing, not too sweet, and very simple, suitable for those who don’t know how to spread butter
Baking Blue Cocktail -
Orange Chocolate Mousse Cake
Today is someone's birthday. I have been struggling with what kind of cake to make for the past few days, but my mind went blank. I saw a lot of cake pictures on the Internet, but when it came to actually making the cake, I didn't know what kind of cake to make. Suddenly I saw that there were oranges at home. Yes, beat the oranges into juice and make one first. Make an orange chiffon cake, then make one layer of orange mousse cake, and another layer of chocolate mousse cake. Since the chocolate mousse liquid is a little small, the top of the cake is a little uneven, but don’t worry, you can cover up the uneven cake with the fruit. Even a novice who doesn’t know how to decorate can still make a beautiful cake. The two flavors of mousse cake challenged the entire taste buds and were well received by the family. They also said that it was N times more delicious than those from outside cake shops. Is it really so delicious?
Baking Cocoa powder -
Cherry Blossom Frozen Cheesecake Depp Baking Laboratory
Cherry Blossom Frozen Cheesecake Duration 4 hours, Difficulty 4 stars, Number of people 4 Cheese part: 200g cream cheese, 200g plain yogurt, 200g light cream, 50g sugar, 2 gelatin sheets, a little lemon juice Biscuit base: 150g cookies, 30g melted butter Mirror surface: appropriate amount of salted cherry blossoms, 1.5 pieces of fish gelatin flakes, 200g Sprite, 50g water
Baking Clear water -
Chocolate Crown Mousse Cake
Butterfly pea flower, also known as blue butterfly, is rich in vitamins A, C and E, and can improve immunity, help and promote skin elasticity and collagen. It also has natural health effects such as tonifying the brain, promoting brain vitality, preventing stomachache, anti-depression, anti-stress, calming, anticonvulsants, and alleviating emotions. The natural blue pigment in butterfly pea flowers also has therapeutic effects. If you add lemon to it and make it into a scented tea drink, it is an excellent drink for cardiovascular health. The edible parts of butterfly pea flowers are leaves, flowers and young pods. The younger leaves and blooming flowers can also be used to make soup, fry, etc. It is very delicious to stir-fry shredded pork with the sprouts or eat it after cooking. The extract of butterfly pea leaves and flowers can be used as a natural food dye. The chocolate crown is hand painted with white milk chocolate.
Baking Butterfly pea flower -
To the passing spring【Sakura Mousse Cake】
Sakura, originated in China. According to the authoritative Japanese book "Sakura Dakan", cherry blossoms are native to the Himalayas. After being artificially cultivated, this species was gradually introduced to the Yangtze River Basin of China, southwest China and Taiwan Island. During the Qin and Han Dynasties, the royal family began to plant cherry blossoms, with a cultivation history of more than 2,000 years. During the Han and Tang Dynasties, it was commonly planted in private gardens. There is a poem that goes: I also know that the official residence is not my residence, and the garden is full of cherry blossoms. He also said: There are newly planted red cherry trees in the small garden, so we can take a leisurely stroll around the branches. The poem clearly explains that the poet dug wild mountain cherry blossoms back from the mountains and planted them in the courtyard for viewing. By the time of the prosperous Tang Dynasty, cherry blossoms could be seen blooming everywhere from the palaces and verandas to the fields of houses, highlighting the majestic figure of China in its prosperous age. At that time, all nations came to Korea, and Japan deeply admired the brilliance of Chinese culture and the cultivation and appreciation of cherry blossoms. The cherry blossoms were brought back to Japan by Japanese worshipers along with architecture, clothing, tea ceremony, kendo, etc.
Baking children -
Matcha custard cocoa roll--the sweet taste of late autumn
I have always wanted to make a cake roll, but I didn’t want to go through too much trouble. I just couldn’t use up a large bucket of whipping cream, so I made the simplest chiffon, added a little color, and made a matcha custard, which made this relatively simple cake roll much richer.
Baking Cake roll -
Cranberry Pudding Jelly
This pudding jelly is very suitable for children. Children’s Day is here, a gift for children
Drinks children -
French fruit gummies
An incredibly simple fruit gummy candy that tastes like jelly
Dessert Little fresh -
Yogurt mousse
The recipe comes from "Make Desserts with Kojima". The mold used is a 6-piece Baulmeck multi-shaped mold, which can make 5 pieces. The yogurt used must be relatively thick, otherwise it will be difficult to make it successfully! Remember! ! !
Baking Cherry -
Potted yogurt jelly
Learn how to cook Potted yogurt jelly with Snacks and Common dishes.
Snacks Common dishes -
Blueberry two-color mousse
There is no cake or biscuits in my mousse, just mousse that melts in your mouth. In the increasingly hot summer, wouldn’t it be great to make a fruit mousse that you make yourself? The coolness melts in your mouth. Let’s make it together. I guarantee that you will never eat sorbet with too many additives again. .
Baking Dessert -
Fish every year (how to make hawthorn cake)
First of all, I pay tribute to my goddess Haiyan. The recipe comes from her hawthorn cake. I have made it twice myself, because each time I bought more than 500 grams after removing the core, and the recipe never matched with Haiyan's recipe, so I had to try changing the recipe myself, and the taste was good. My family likes to eat sweet and sour food. Hawthorn cake softens the blood vessels and has a moderate sour and sweet taste. It is a good dessert after meals.
Dessert Fish gelatin -
Mango Jelly Cheese Cup
byMisu0810 Mango Jelly Cheese Cup
Dessert children -
Mango yogurt mousse
Learn how to cook Mango yogurt mousse with Dessert and Afternoon tea.
Dessert Afternoon tea -
Matcha mousse
The weather is getting hotter, and green always gives people a sense of freshness and joy. The mood of the leader also starts to get excited, making a snack with your own hands, making a pot of fruit tea, and enjoying a warm sunny afternoon. This green matcha mousse is particularly pleasant at this time, so you might as well try making it together.
Baking Birthday -
Dragon Juice Sakura Mousse
On White Valentine’s Day, let’s melt his heart with this beautiful dessert! Haha~
Baking Fish gelatin -
Mulberry mousse
It has the unique sweet taste of mulberry and the taste of cream. It is delicious. .
Baking Cooked mulberry juice -
Fresh Cream Mango Mousse Cake🍰
It’s my mother’s birthday, so I present a mango mousse love cake
Baking Cake embryo -
Bear Mango Cheesecake
Learn how to cook Bear Mango Cheesecake with Baking and children.
Baking children -
Strawberry cheesecake (no bake)
This refrigerated cake does not need to be baked. It is really delicious. Although it is complicated to operate, it is clean and hygienic. You can make it yourself for family and friends’ birthdays. This model is 6 inches. The fruit in the cake depends on your personal taste (I usually use ready-made materials). You can replace it with durian, mango and other fruits. The method is the same. If you have any questions, please @me!
Baking Butter -
Plum Mousse
Because I have an annual pass, I have been to Meihua Mountain three times this year. Every time I go there I have the urge to bring a few back, but unfortunately I can’t. I secretly picked a few flowers and made them into delicacies to comfort me 😂😂
Baking children -
【Children's Day】Cat's Paw Marshmallow
Preparation in advance: 1. Soak the isinglass slices in cold water until soft. 2. Spread a thick layer of cake flour on the plate, and press into small pits with eggs.
Dessert Home cooking -
Plum jelly cheesecake (cake without oven)
Simple, delicious and beautiful cake
Dessert Butter -
Peking Opera Face Mousse Cake
The blue color in the mousse is dyed with the juice of butterfly pea flowers, which is natural, healthy and beautiful. The face mask is hand-painted with white chocolate and white chocolate with a little red yeast rice powder.
Baking Birthday -
Cream cake
After learning how to bake, people often bring cakes they made when visiting relatives and friends, which are well received by relatives and friends. In fact, baking is not magical at all, it is very simple. As long as you work hard, you will always make a cake you like.
Baking children -
Orange mirror cake
I made a cake for my niece’s birthday. I felt a little disappointed that I had to give the cake to my son. I thought of using more chiffon cake scraps to make a mousse cake. I happened to buy a six-inch mold and used the scraps to make a mirror mousse cake. Because it was made with scraps, the cut cake did not look so neat.
Baking cake -
Mango jelly - the exclusive jelly for greedy cats in summer!
Alias of mango: Anluo fruit, lemon fruit, honeydew, Xianggai. Mango is the mature fruit of mango, an Anacardiaceae plant. Many friends like it very much~ Children like to eat small jelly in summer, but they always feel uneasy, so you might as well make it yourself. This way you can satisfy the greedy little cats at home and eat safely and reassuringly. It is really the best of both worlds!
Dessert Jelly -
Chocolate mousse cake
I especially like all coffee-flavored desserts. The mousse cake made with dark chocolate has a very unique taste. On a warm afternoon, cut a piece of cake, grind it with your own coffee, and hold a book you like. Do you like this kind of afternoon?
Baking Afternoon tea -
Strawberry mousse cake
When I didn't know how to bake, I always went to a cake shop to buy cakes when visiting relatives and friends. Now that I know how to bake, I always bring my own cakes when visiting relatives and friends. The surface is always uneven, so make a mousse cake, which saves you the trouble of wiping the surface. After the mousse cake is peeled off, add a few strawberries to decorate it. I instantly feel that the whole cake is taller. Seeing relatives and friends eating it one by one makes me feel very good! Maybe that’s the fun part of baking!
Baking children -
The taste of love is this sweet and sour love blueberry mousse
Love, what does it feel like? Does he (she) love me or not? Why hasn't he/she called me yet? I think about it every day, and feel sour in my heart. . . He (she) is so understanding, you can understand what you are thinking with just one look without any reminder at all. . . He or she is so considerate, and the good night phone calls that ring on time every day are fragrant and sweet in dreams. . . . . . . The weather is getting hotter and hotter. What kind of dessert can you make to comfort him after he comes home sweating profusely from playing golf? There's nothing better than ice cream! Cream and blueberries are sweet, refreshing and appetizing. With this combination, he will be able to express your love in one bite. This 520, start making it quickly.
Dessert Blueberry jam -
Real and fake potted cake
I can’t tell the difference between real and fake potted cake, it’s beautiful and delicious~
Baking children -
Mango Cheese Matcha Frozen Cake (No Bake)
This refrigerated cake does not need to be baked. It is really delicious. Although it is complicated to operate, it is clean and hygienic. You can make it yourself for family and friends’ birthdays. This model is 6 inches. The fruit in the cake depends on your personal taste (I usually use ready-made materials). You can replace it with durian, strawberry and other fruits. The method is the same. If you have any questions, please @me!
Baking Butter -
Yellow Peach Mousse Cake
I have been preparing for festivals every day these days. Children's Day on the 1st, Dragon Boat Festival on the 2nd, and my daughter's birthday on the 3rd are all lined up together. This is good. The children are happy. Today is my daughter's 3rd birthday. I made this cake for her. I found that the children will be very excited when they see the cake. It is really easy to satisfy!
Baking Little fresh -
Plum Blossom Cake
In the spring of March, Guangfu has continuous peaks and green ridges. There are flowers that never fade in the four seasons, and there are evergreen scenes in the eight seasons. At the end of winter and the beginning of spring, plum blossoms bloom in the cold weather, stretching out their cool beauty and pouring out their elegant fragrance, which makes people feel happy and intoxicated. Plum blossoms spread for more than 30 miles in the area of Dengwei Mountain. At a glance, they look like the waves of the sea and the ground like snow. Then have a plum blossom cake that suits the occasion!
Baking children -
Blueberry Pudding
I bought a box of blueberries and have been working with blueberries in the past few days. Haha, I have had fish gelatin in the refrigerator for a while. I wanted to get rid of it and made blueberry pudding. It is easy to make and it is so refreshing to eat a bottle of Bingbing in the summer.
Dessert Afternoon tea -
Handmade apple marshmallows
Friends who have added me on Weibo may know that I recently interned at a restaurant opened by TOPChef in Finland~~ This dessert is one of their dessert menus. It can be made with only three ingredients~~~ The method does not require any skills~~The most important thing is that the taste of homemade marshmallows cannot be compared with those sold in supermarkets~~~The tender and smooth texture melts on the tip of the tongue the moment you put it in your mouth~~Even BuBu and I, who never eat marshmallows, will fall in love with marshmallows!!
Dessert Apple juice -
Yam, Purple Sweet Potato and Osmanthus Cake
What is the most healthy food in winter? Experts say that they are fruits that grow underground because they receive sunlight throughout the summer, so they are harvested in autumn and stored in winter. The three most popular types of underground fruits are purple sweet potatoes, yams and potatoes. Because potatoes contain less fat and have much lower calories than staple food, they are also rich in dietary fiber, which is beneficial to intestinal peristalsis. As for potatoes, I like purple potatoes and yams the most. They are attractive in color and rich in nutrients. Purple sweet potato - protects blood vessels and resists allergies. Purple sweet potatoes are rich in iron, selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. Selenium, in particular, is known as the king of anti-cancer and is easily absorbed by the human body. Anthocyanins are powerful antioxidants that protect the body from harmful substances called free radicals. Anthocyanins can also enhance blood vessel elasticity, improve the circulatory system, inhibit inflammation and allergies, and improve joint flexibility. Yam - moisturizing, skin care and strengthening the spleen and stomach. Yams contain diosgena soap, which is called natural DHEA (also known as youth hormone). It contains various basic hormone substances and is called the mother of hormones. It can promote the synthesis of endocrine hormones, promote the metabolism of skin epidermal cells, improve the moisturizing function of the skin, and also has a certain help in improving physical fitness. Irresponsible eating and a partial diet in autumn and winter can easily lead to gastrointestinal discomfort. Eating some yam can also help. The new version of the "Dietary Guidelines for Chinese Residents" points out that Chinese residents should increase their intake of potatoes, and it is recommended that they consume 50 to 100 grams 5 times a week. Did you do it? This winter, you might as well increase the amount of potato delicacies. By changing the way you cook it, you will not only feast your eyes and your mouth, but also protect your health!
Snacks Home cooking -
Blueberry Mousse
Learn how to cook Blueberry Mousse with Baking and Little fresh.
Baking Little fresh -
Soy milk pudding
Soy milk pudding, a small dessert that melts in your mouth, sweet but not greasy. A small dessert that can be made without an oven. Just put the ingredients into a pot, stir and cook until they bubble. The method is also very simple and easy to learn.
Dessert Pudding -
Depp Oven Recipe—Chocolate Mousse
Delicious, best eaten in summer. The flavors are rich and layered. Chocolate cake base ingredients: 2 eggs, 40g cake flour, 7g cocoa powder, 30g vegetable oil, 30g milk, 25g fine sugar, a little white vinegar. White chocolate mousse paste ingredients: 40g milk, 240g light cream, 1 egg yolk, 10g fine sugar, 170g white chocolate chunks, 2 isinglass sheets, a little vanilla extract. Ingredients for dark chocolate mousse paste: 3 egg yolks, 54g water, 54g sugar, 2 pieces of isinglass, 170g of dark chocolate chunks, 250g of light cream. Ingredients for the glaze: 1 piece of isinglass, 70g of light cream, 70g of dark chocolate,
Baking children -
Piggy Coconut Milk Jelly
Learn how to cook Piggy Coconut Milk Jelly with Dessert and Summer Recipes.
Dessert Summer Recipes -
【France】Mousse Cake
Soft and smooth mousse, paired with dense chiffon, what troubles can she not solve?
Baking Chiffon -
Passion Fruit---Mousse Cake
It was my mother's birthday a few days ago. I originally wanted to go out and buy a cake, but I was afraid that eating it for three people would be too wasteful, so I decided to make one that was economical and healthy. It would be best if I could control the fat content myself. Even my dad, who usually doesn't eat snacks, ate a piece. Tsk, tsk, tsk, it gave me satisfaction~
Baking Chocolate -
Rilakkuma Mousse - cute little bear, give it a big hug
Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or used as a cake layer. Cream and coagulants are usually added to create a thick, frozen effect. Mousse is a transliteration from French. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth. This mousse cake uses the mold of Rilakkuma. It is so cute and naive. I really want to hug the bear. It feels very safe~haha~~~o(∩_∩)o
Baking Mousse -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Dessert and Fish gelatin.
Dessert Fish gelatin -
White Chocolate Flower Mousse
Learn how to cook White Chocolate Flower Mousse with Baking and Little fresh.
Baking Little fresh -
Mango Coconut Milk Jelly
Milk is nutritious and affordable, and is versatile in making desserts. With fruits and some special ingredients, you can make an afternoon tea dessert suitable for all ages
Dessert Home cooking -
Milk Tea Chocolate Mousse
Learn how to cook Milk Tea Chocolate Mousse with Baking and Dessert.
Baking Dessert -
Black rice barley custard
Children's Day is approaching, what should we give to these dear babies in our family? ! Of course, it is our best food ~ Children's set meal for the babies - pre-dinner dessert... It is constantly being updated, so stay tuned... [Baidu] Black rice is a kind of rice that can be used both as medicine and food, and it belongs to the glutinous rice category. Black rice is a characteristic variety formed by long-term cultivation of the gramineous plant rice. There are two types of grains: indica and japonica, and the grain quality is divided into two types: waxy and non-waxy. Brown rice is black or dark brown. Black rice has a dark appearance and rich nutrition. It is known as black pearl and the king of rice in the world. The nutritional value of barley is very high. Barley contains protein, fat, carbohydrate, crude fiber, mineral calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, starch, leucine, arginine, lysine, tyrosine, fatty acids, coix seed ester, coix seed oil, sitosterol, alkaloids and other nutrients. The content of protein, fat and vitamin B1 is much higher than that of rice. Putting these two kinds of rice together to make porridge is also a very good choice~
Dessert Ice products