Home version of bean paste spring rolls

Overview

How to cook Home version of bean paste spring rolls at home

Use the remaining wonton wrappers to wrap the wontons, and squeeze a wide strip of bean paste filling on the edge of the wrappers
Apply a thin layer of water around the skin
Wrap the bean paste with the edge of the wrapper and roll it up. Do not wrap it too tightly, otherwise it will swell after frying
Rolled semi-finished products
Fry until the surface is golden brown