Flowers bloom, wealth
Overview
How to cook Flowers bloom, wealth at home
Tags
Ingredients
Steps
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Food
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To remove scales from grass carp, the black membrane inside the belly of the fish must be completely removed. Start the knife from the head of the fish, cut it from the back, and gently remove the fish meat with the knife close to the fish bones.
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Start the knife from the tail end of the fish and cut the fish into 3 mm fillets at an angle.
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Put the cut fish fillets into a basin, add green onions and ginger, pour in an appropriate amount of sake, add salt, use chopsticks to gently stir from bottom to top, mix well, and marinate for five minutes.
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Put the dry starch into a plate, spread the marinated fish fillets, and coat the fish fillets evenly with starch.
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Pour an appropriate amount of oil into the pot. When the oil heats to 180 degrees, add the fish fillets one by one.
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Fry until the fish is golden and remove the oil.
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Arrange it in the pattern you like.
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Pour the base oil into the pot, stir-fry the onion and ginger over low heat, then take it out, pour in a small amount of boiling water, add an appropriate amount of salt, sugar, fruit juice and peeled fresh orange, then add the prepared wet starch to thicken the soup, and turn off the heat. Pour the gravy over the fish fillets on the plate, and finally drizzle in a little oil.
