"Hakka Yong Tau Foo--fried"!

Overview

How to cook "Hakka Yong Tau Foo--fried"! at home

Tags

• hot dishes
• garlic
• lao doufu
• lettuce
• pork
• cumin

Ingredients

Steps

1. 1 Chop the sauteed fennel with pork, garlic, salt and a little cornstarch into a puree.

   

2. 2 Stuffed into old tofu.

   

3. 3 Heat oil in a pan, when the oil is hot, add the stuffed tofu, fry until golden brown and take it out.

   

4. 4 Dip it in salt water before eating to enhance the taste.

   

5. 5 Hakka people like to eat raw lettuce leaves wrapped in fried tofu, not only to increase vitamins, but also to reduce the heat of fried food.