Pink Nougat

Overview

How to cook Pink Nougat at home

Tags

• baking
• snacks
• butter
• cranberry
• marshmallow
• sugar-free whole milk powder
• crushed peanuts

Ingredients

Steps

1. 1 Put the prepared butter into a non-stick pan

   

2. 2 Put marshmallows on top of butter

   

3. 3 Put it in the oven and bake at 200 degrees for about 3 minutes

   

4. 4 Bake until the marshmallows puff up, be careful not to burn them!

   

5. 5 Take out the marshmallows and mix them with butter! Be careful when scalding

   

6. 6 Add milk powder and mix well

   

7. 7 Add cranberries and chopped peanuts and mix well. I let it cool for a while and mixed it with disposable gloves!

   

8. 8 Put it into the mold, arrange it until the surface is smooth, then put it in the refrigerator for about 1 hour and then take it out and cut it into pieces! Then you can wrap it with glutinous rice paper and wrapping paper!