Thousand Island Dressing Vegetable Bread
Overview
Thousand Island dressing, 50g package. Confused about making different breads twice, or investing in another idea all at once? The latter can undoubtedly kill Thousand Island Sauce quickly. But Thousand Island Sauce’s bread was buried and never reincarnated. ——In this life, even if you don’t vote, it’s okay. But the temptation of bread seems to be greater after all. Thousand Island dressing's bread, the bread that first came to mind, but when preparing the ingredients, I found that there were insufficient ingredients. Just as he was trying to make it work, the second Thousand Island dressing bread, which he had no idea about yet, jumped out without losing any opportunity. Thousand Island sauce, there are dots in the sauce, some small dark particles, according to the ingredient list, they should be pickled cucumbers. It just so happens that there are a few frozen diced vegetables left in the refrigerator, which can be paired with pickled cucumbers and a vegetable bread. Quickly change directions. Keep your ears open and wait for the beep, then add the ingredients immediately. Fortunately, this time I didn't miss the faint sound that could easily be buried in the background. Everything went smoothly. The bread comes out of the oven. Red radishes and green beans are dotted in the bread. It feels quite satisfying to look at it. The faint smell of ketchup penetrates the nose and disappears in the mouth.
Tags
Ingredients
Steps
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Materials
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Pour the water and Thousand Island dressing into the bread bucket
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Add sugar, salt
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Pour in flour
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Make a well in the flour and fill it with yeast
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Put the bread bucket into the bread machine and lock it
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Select menu 4, baguette program
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Set respectively low weight and dark burnt color
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Start
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When the bread machine beeps, pour in the diced vegetables
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The bread machine has finished baking
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Take out the bread bucket
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Pour out the bread,
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Let cool
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slice