Ginger wine pork lungs

Overview

Ginger Wine Pig Lung Soup. When I was a child, a cold caused a cough. My mother always cooked this ginger wine pig lung soup. After drinking it, I was sweating. My cold and cough were cured! Mainly because the soup is delicious

Tags

• private kitchen
• pig lungs
• rice wine
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pig lungs, cut into large pieces, add appropriate amount of water and cook thoroughly

   

2. 2 Cut into thin slices, salt and wash

   

3. 3 Add salt and wash, and wash the yellow water into clean white

   

4. 4 Add salt and wash, and wash the yellow water into clean white

   

5. 5 Drain the water and stir-fry until dry

   

6. 6 Add oil and fry until dry and black

   

7. 7 Add ginger and stir-fry until the pig lungs turn black

   

8. 8 Stir-fried black pig lungs, add appropriate amount of rice wine, water and salt and bring to a boil

   

9. 9 When the soup boils and turns white, start the pot! The fragrant ginger wine pork lung soup would be just fine