Stir-fried celery and meat slices with dried smoke
Overview
How to cook Stir-fried celery and meat slices with dried smoke at home
Tags
Ingredients
Steps
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Peel the garlic and slice into pieces
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Wash and drain the dried tobacco (beans), cut into slices diagonally
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Wash and drain celery, cut diagonally into strips and set aside
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Slice the lean meat and marinate it with light soy sauce and cornstarch.
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Pour appropriate amount of oil into the pot and sauté the garlic
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Pour in the meat slices and stir-fry for a while
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Pour in the celery and dried tobacco and stir-fry for a while
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Add salt and pepper and continue to stir-fry
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Add a little water, cover, and simmer over medium-low heat for 5 minutes.
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Finally, add a little light soy sauce and stir-fry evenly.