New Orleans Grilled Whole Chicken – Pressure Cooker Version

Overview

What should I do if I want to eat a whole roasted chicken but don’t have an oven, or don’t want to make the oven dirty? Use a pressure cooker to get the same delicious taste, but it’s faster and doesn’t dirty the oven.

Tags

• hot dishes
• home cooking
• oven dishes
• new orleans grilled wings marinade
• three yellow chicken

Ingredients

Steps

1. 1 Material.

   

2. 2 Clean the chicken, take out the internal organs, cut off the chicken feet and remove any stray hairs.

   

3. 3 Pour in the marinade packet.

   

4. 4 Wear disposable gloves, apply evenly all over the body, seal it in a plastic bag, and put it in a bowl.

   

5. 5 Place in the refrigerator overnight to marinate the chicken.

   

6. 6 Clean and dry the pot and put the chicken in it.

   

7. 7 Start it for half an hour. When the time is up, turn the chicken and start it again for another half hour.

   

8. 8 Ready to eat.

   

9. 9 Easy and delicious without messing up the oven.