Recipes tagged "Three Yellow Chicken"
186 recipes found
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Spicy Shredded Chicken
When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.
Hot dishes Meat dishes -
Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Cordyceps flower and red dates stewed chicken soup
As autumn enters, it’s time to replenish your health.
Soups Home cooking -
Oven version of salt-baked chicken
Learn how to cook Oven version of salt-baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of Xinjiang chicken
Learn how to cook Family version of Xinjiang chicken with Hot dishes and Northwest cuisine.
Hot dishes Northwest cuisine -
Changshu Beggar’s Chicken
Changshu Beggar's Chicken is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine. It has a long history. It is usually a special dish made by wrapping processed chicken in soil and lotus leaves and baking it. During the Mid-Autumn Festival, of course you should treat yourself to something different!
Hot dishes Meat dishes -
Homemade Chicken Stir-fried Cauliflower
Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)
Hot dishes Home cooking -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and old man.
Hot dishes old man -
KFC fried chicken made at home——————【Crispy Fried Chicken】
Learn how to cook KFC fried chicken made at home——————【Crispy Fried Chicken】 with Snacks and Hot dishes.
Snacks Hot dishes -
Rice cooker whole chicken
Originally, I would never consider buying a whole chicken when I'm at home, because I'm afraid I won't be able to finish it. But today I saw this chicken was pretty good, so I bought one.
Hot dishes Home cooking -
Home version of crispy roasted chicken, simple and easy to make
Crispy roasted chicken is a traditional and famous dish in Guangdong, which belongs to Cantonese cuisine. It uses chicken as the main ingredient, which is developed and then grilled. The crispy roast chicken must be eaten while it is hot. The freshly produced crispy roast chicken has thin and crispy skin, the meat is tender and juicy, and the taste is extremely delicious. You can eat it directly with your hands. Every bite is filled with meat. It is so delicious that you can’t stop eating~
BBQ Oven dishes -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Chicken stewed with mushrooms
In the fifth episode of the second season of CCTV's "A Bite of China" "Encounter", the famous Northeastern dish chicken stewed with mushrooms was introduced. The origin of chicken stewed with mushrooms also has the atmosphere of life in the black soil of the White Mountains of Northeast China. In the mountainous Northeast, when the season comes, mushrooms grow everywhere, and people pick and dry them. Then in the cold winter, when distinguished guests arrive and festivals come, they stew domestic hens with hazel mushrooms and vermicelli, which is rich and smooth.
Hot dishes Common dishes -
Dry pot chicken
Learn how to cook Dry pot chicken with Hot dishes and Dried bamboo shoots.
Hot dishes Dried bamboo shoots -
【Deciphering the delicious taste on the tip of the tongue】# secret realm#--white-cut chicken
White-cut chicken is a very famous home-cooked dish in Guangdong and Guangxi. There are three key points to making good plain-cut chicken: one is to select the chicken, the other is to cook the chicken, and the third is to season it. The chicken selected is thin-bone farm chicken or three-yellow chicken, and no feed chicken or large-bone chicken is used. The chicken needs to be cooked over slow fire until it is 80-90% cooked. When eating, add minced garlic, ginger, and light soy sauce with seasonings. The preparation method of white-cut chicken is very simple. The biggest feature is that the chicken is just cooked but not rotten, and it maintains its original flavor without adding any ingredients. The color is white with a hint of yellow, the texture is smooth on the skin and the meat is smooth. The taste is light and delicious, with a strong aroma of scallion oil. When eating, dip it with seasonings. The taste is light, but it is very distinctive and has endless aftertaste.
Hot dishes Home cooking -
Sesame Oil Chestnut Chicken
Learn how to cook Sesame Oil Chestnut Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken with Luohan Bamboo Shoots
Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Curry grilled chicken
Everyone must be familiar with curry. It is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet, and has a special aroma. It is commonly used in Southeast Asian cuisine. Use curry as the main ingredient to marinate the three-yellow chicken for more than three hours to absorb the flavor. Make sure to poke some small holes on the surface of the chicken with a fork or wear disposable gloves to help massage it, which can help it absorb the flavor quickly. The marinated curry chicken is placed in a rice cooker lined with onion and ginger (this is very important to remember). With just ordinary cooking time, a delicious curry chicken is ready. Open the lid and the aroma fills the house. No oven is needed. It can be made with a rice cooker that is available in every household. The ingredients are simple and easy to make. It can be said to be the most simple method. If you follow this method, you can make chicken that can only be eaten in restaurants. It tastes very good.
Hot dishes Home cooking -
Original roast chicken
The skin of the chicken is crispy and golden, the meat is tender and juicy, and it uses the crispy roasting function.
Hot dishes Chinese banquet -
Authentic Xinjiang Chicken
I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)
Hot dishes old man -
Homemade roast chicken
Speaking of roast chicken, I think most people like to eat it. The skin is charred and the meat is tender. It tastes so delicious. In fact, roasted chicken that looks very complicated can be easily made at home. At this time, friends must have thought of the oven first. In fact, what I want to share today is roasted chicken made in an air frying oven, which can also be said to be fried chicken. The marinated whole chicken is fixed with a roasting fork and sent to the oven. It is slowly rotated and fried. The color is even and the oil is shiny and attractive. Air frying can fry the fat directly, making it delicious but not greasy. It is perfect!
Hot dishes Home cooking -
Autumn health care--chestnut chicken soup
The autumn wind blows and the chestnuts smell fragrant. Traditional Chinese medicine believes that chestnuts have the effects of nourishing the kidneys and spleen, strengthening the body and bones, benefiting the stomach and calming the liver. The meat of Sanhuang Chicken is tender, delicious and nutritious. Tieguang yam is rich in protein, vitamins and a variety of amino acids and minerals. It can not only nourish the qi of the spleen, lungs and kidneys, but also nourish the yin of the spleen, lungs and kidneys. It is a treasure that can replenish both qi and yin. Autumn is getting stronger. Boil a pot of chestnut and chicken soup, full of love, and your family will be drunk!
Soups Home cooking -
Secret Hot Pot Chicken
Learn how to cook Secret Hot Pot Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Beer Chicken
Chicken is rich in protein, and beer is everyone’s favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful
Hot dishes Common dishes -
Beer Three Yellow Chicken
This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.
Hot dishes Common dishes -
Warm pot in winter-chicken pot
In Jiangsu, Zhejiang and Shanghai, cold air is coming, and cold and warm air are intermingling, so colds are common. Come to the chicken pot to warm your stomach and enhance your resistance~~
Soups Ginger -
White chopped chicken
White-cut chicken can also be said to be white-cut chicken. The name is different because the tools used to cut the chicken are different. White-cut chicken means cutting the chicken into pieces piece by piece with a heavier knife. But no matter which way you cut it, you can’t resist the original and delicious temptation of the chicken! With one cut, the oil overflows from between the chicken skin and the chicken, revealing the tenderness and fragrance of the chicken. Every cut is a pleasure. I can't wait to chop and eat at the same time. Chopped chicken is my favorite way to make it. Not one of them!
Hot dishes Common dishes -
Mushroom and Chicken Soup
What I like most is that in winter, when the sun shines warmly into the house, I lie lazily on the sofa, the fragrance of chicken soup simmering in the casserole spreads in every corner of the room, listen to the tick-tock of time, and imagine that every day is a weekend. . .
Soups Home cooking -
Ginseng Steam Pot Chicken
Cooking food with the help of steam is a unique invention of the Chinese. This method can best preserve and even sublimate the taste and nutrition of food, and is also the ultimate experience in pursuit of original taste. There is a rare dish that is named after the vessel in which it is cooked, and it is steam pot chicken. This Yunnan famous dish has been popular among the people in southern Yunnan as early as 2000 years ago. In recent years, more and more dishes are cooked in steam pots. In addition to ginseng steam pot chicken, there are also various recipes that add ingredients such as Tianqi, Cordyceps, Gastrodia elata, etc. In addition to being delicious, it is also a top-quality food therapy.
Hot dishes Common dishes -
Stir-fried little rooster with millet and pepper
There has been no update for a week. I am busy finishing the work at hand and starting vacation mode with my children. I have always been unabashed in calling myself a foodie, and for me, a vacation without good food is a must. It’s not easy to find a vacation spot that has both beautiful scenery and delicious food. After work, I was busy checking routes and guides, and finally decided on the destination. In fact, as a spicy person, what I want to visit the most is the Chengdu and Chongqing areas. Considering the season, I’d rather leave it until winter. Today we are going to make a spicy stir-fried chicken with millet and pepper. Even at home, it is enough to satisfy your craving for spicy food. Friends who are not good at spicy food should remember to reduce the amount of pepper when making this dish.
Hot dishes Common dishes -
Braised chicken nuggets
Learn how to cook Braised chicken nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken with Old Pickles—Automatic Cooking Pot Recipe
This is a typical Shandong-style dish. It takes the salty flavor of old pickles and cooks it with old chicken. After nearly two hours of cooking, the automatic juice collection process can fully integrate the flavor of old pickles with chicken, making it very delicious.
Hot dishes Home cooking -
Thanksgiving family version of roast chicken------Orleans roast chicken
The Western Thanksgiving Day is coming soon. Turkey is a must for foreigners on Thanksgiving Day. Since we also celebrate the holiday, we should be in a foreign style. If we can't buy a turkey, we can just make an ordinary chicken to celebrate the holiday. The pattern of Thanksgiving celebrations abroad has not changed for many years. Preparations for the sumptuous family dinner began months ago. People can eat apples, oranges, chestnuts, walnuts and grapes on the table, as well as plum pudding, mince pies, various other foods, and cranberry moss juice and fresh juice. Among them, the most wonderful and attractive dishes are roast turkey (roast turkey) and pumpkin pie (pumpkin pie). These dishes have always been the most traditional and favorite foods on Thanksgiving. Everyone agrees that roast turkey must be the main course at Thanksgiving dinner. When the turkey is roasted, bread is used as stuffing to absorb the delicious juices flowing out of it. However, cooking techniques often vary from family to family and region to region, so it is difficult to agree on what kind of stuffing to use.
Hot dishes Common dishes -
Lotus-flavored eight-treasure glutinous rice chicken
My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.
Hot dishes Cantonese cuisine -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style plain-cut chicken
This dish is easy to say and difficult to say, but it is suitable for all ages. Every time I have guests at home who cannot eat too spicy food, I will make this dish every time. Today is also the case. A Japanese friend came to my house for dinner and cannot eat spicy food at all. Three people made five dishes, which was quite satisfying. . .
Cold dishes Home cooking -
Chestnut Braised Chicken
Chestnut braised chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.
Hot dishes Amount of water -
Nourishing and heart-warming—Stewed Chicken Soup with Daylily and Cordyceps Flowers
While office workers lament that they have lost their summer vacation, student parties have also begun to lament: The summer vacation is more than half over! August has already started, can the start of school in September be far behind? Since the summer vacation, many students on the Internet have been complaining: before the vacation, your parents call you every day to urge you to go home; on the first day of the vacation, your parents cook in person and can't stop eating; after the first week of the vacation, your parents start all kinds of disgusting modes... But when the start of school gradually approaches, parents start to cook all kinds of delicious food every day, for fear that their babies will not be full after returning to school! What is the most reluctant thing for you before leaving home and going back to school? Is it your parents who care about you every day, your close friends who love you as brothers and sisters, or the home-cooked dishes cooked by your parents? According to Little Bee, the most reluctant thing to part with is of course mother's stew, which is the homely taste that is dear to my heart. From the careful selection of ingredients to the slow cooking, everything is filled with mother's care. Drinking it is not only nourishing and warm to the stomach, but also warms the heart. Now that we have grown up, we can finally cook to repay our parents! However, novice cooks have more than enough skills and abilities. Stewing soup is a technical job. How to choose ingredients, mix them, and control the heat? Little Bee understands this problem very well and will immediately recommend you an easy-to-use and nourishing home-cooked soup. The selected three-yellow chicken, cordyceps flowers, and day lilies are all easily available on the market. After an hour of stewing, the mellow aroma of the cordyceps flowers and day lilies has been emitted into the air. In addition, the meaty aroma of the three-yellow chicken has also been integrated into the soup, making it even more mouth-watering. You will not be satisfied after drinking a bowl. This stew is very suitable for drinking in early autumn. It is nourishing and warming. It is suitable for men, women and children! While the summer vacation is not over, cook a cup of day lily, cordyceps flower and chicken soup for your parents at home, so that they can truly feel your full love!
Soups Home cooking -
Matsutake Chicken Soup
The key to making soup is of course good ingredients. Because I bought a very good Pujiang Sanhuang Chicken. I thought I still had some unused dried matsutake flakes at home. I made a matsutake chicken soup. Considering that I don't want it to be too fatty, I removed the part with more chicken fat.
Hot dishes Soups -
Red dates and ginseng chicken soup
Thank you to your parents for giving us the most precious life. Thank you to all the people who have loved us and let us bathe in the sunshine. Thank you to all the people who have hurt us and taught us how to grow. Thank you for all the joy and happiness in life, which fill your heart with fragrance. Thank you for all the setbacks and hardships in life, which make your heart stronger. Thanksgiving recipes
Soups Soup -
Auspicious and Ruyi Braised Whole Chicken
On the New Year's table, stews are always indispensable, and chickens are also indispensable. They can be stewed, steamed, fried, or braised. Chickens are auspicious during the New Year, which corresponds to the sound of chicken being auspicious and means good luck and good luck. Stewed whole chicken is a traditional dish in our hometown. This dish can always be seen at the red and white banquets in our hometown. It is not difficult to make, but it takes a little longer. It needs to be simmered slowly over low heat. It has high nutritional value and is very suitable for children and pregnant women.
Hot dishes Home cooking -
Delicious beer chicken
The chicken nuggets stewed in beer are fragrant, rich and super delicious.
Hot dishes Dried chili pepper -
Braised Three Yellow Chicken
Summer is hot and sleep time is reduced, so it is a necessary time to supplement protein. The three-yellow chicken is tender and the stewed soup is also extremely delicious. Look at my handiwork!
Hot dishes Garlic -
Home-style braised chicken nuggets
Learn how to cook Home-style braised chicken nuggets with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Secret smoked chicken
My grandma taught my mother the smoking method, and my mother taught it to me. Although it has changed from generation to generation, the same taste remains unchanged forever.
Hot dishes Braised ingredients cloves -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Sweet and sour love-----Fried Chicken with Pineapple
The pineapple is sour and sweet, making it very appetizing. This pineapple fried chicken not only retains the fresh flavor of chicken, but also adds fruit, which makes it taste sweeter and will definitely increase your appetite....
Hot dishes Home cooking -
Chicken with black bean sauce
Learn how to cook Chicken with black bean sauce with Cold dishes and Home cooking.
Cold dishes Home cooking -
Christmas Colorful Roast Chicken
Christmas is coming! My son is clamoring for a roasted turkey 😳😳. Where can I go to prepare a turkey? But it’s no match for his constant coquettishness to please me. Well, let’s make a roasted whole chicken to satisfy this little foodie 😄 and warm up for Christmas by the way
Hot dishes Home cooking -
Shredded Chicken with Scallions
Learn how to cook Shredded Chicken with Scallions with Private kitchen and Beauty Pepper.
Private kitchen Beauty Pepper -
Dry pot special chicken
Learn how to cook Dry pot special chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sha Jiang San Huang Chicken
It's very refreshing, has a great taste, and is simple to make, focusing on the dipping sauce.
Cold dishes Home cooking -
Roasted Chicken
Chicken is always associated with good luck and has the meaning of good fortune and good luck, so it is considered perfect to put a whole chicken on the dining table during New Years and holidays. The chicken I roasted was big enough. It was my sister’s own three-yellow chicken, which weighed 6-7 pounds. It took too long to fully roast it, so I added various seasonings to the whole chicken and cooked it in a pot. Then I smeared the chicken with black pepper sauce and hot sauce and roasted it in the oven. It was charred on the outside and tender on the inside, rich and mellow. There was also a pot of delicious chicken soup, which was fragrant, full of flavor, and had a long aftertaste!
Hot dishes Oven dishes -
Salt baked chicken
Learn how to cook Salt baked chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken
Delicious home cooking
Hot dishes Dried chili pepper -
Curry Chicken
I really like the rich aroma of curry, so curry powder is a must-have seasoning in my cooking.
Hot dishes Home cooking -
New Orleans Grilled Whole Chicken – Pressure Cooker Version
What should I do if I want to eat a whole roasted chicken but don’t have an oven, or don’t want to make the oven dirty? Use a pressure cooker to get the same delicious taste, but it’s faster and doesn’t dirty the oven.
Hot dishes Home cooking -
Waterless plain-cut chicken made in a cast iron pot
White-cut chicken is also known as white-cut chicken. Yuan Mei of the Qing Dynasty said in "Suiyuan Food List" that white-cut chicken is the most powerful, and all the dishes depend on it, so it is the leader of the Yu clan, and other birds are attached to it to make the Yu clan list. In today's home cooking, there are more than 200 chicken dishes, and the one that people can't get enough of is still the white-cut chicken. It has the original flavor, the chicken is firm, the skin is crispy, and the chicken bones are not bloody. It is not an ordinary thing for cooking at all, and it is very popular among gourmets. Especially the thin layer of fat between the chicken skin and the chicken allows the chicken to retain the aroma of chicken fat without making it obnoxiously fat. As a chicken, it is moderately fat and thin, and the size is just right, just like a wise way of life, no wonder it can be eaten all over the world. In the first month of the new year, Yichuzuo invites friends to try the taste of the white-cut chicken in this enamel pot.
Hot dishes Home cooking -
Saliva Chicken
Learn how to cook Saliva Chicken with Hot dishes and Common dishes.
Hot dishes Common dishes -
Agaricus Blazei Braised Chicken
Today’s Agaricus Blazei Braised Chicken is what my daughter ordered, so I don’t need to say much and just serve it!
Hot dishes Home cooking -
【Big Plate of Chicken】The dish in the college dormitory is nostalgic
Everyone in our university dormitory has a complex about Dapanji, not only because of its delicious taste, but also because of our established rule - everyone in the dormitory must eat Dapanji together to celebrate any happy event. A medium portion costs 36 yuan, enough to feed all five girls in the dormitory. It is said that the large plate chicken originated from Xinjiang, but the large plate chicken I ate after coming to Xinjiang was not as delicious as the ones outside the school gate, so I often opened my own small stove to satisfy my craving and make enough food and clothing by myself.
Hot dishes Cooking wine -
Steamed Chicken with Mushrooms
This steamed chicken with mushrooms is simple, convenient and easy to make. The chicken is warm and replenishes the marrow and replenishes qi. The mushrooms can strengthen the spleen, resolve phlegm and replenish deficiency. The meat is tender and sweet, and a few mushrooms are added. The soup is fragrant and is very suitable for children. It tastes good. If you can’t finish it, you can use it to cook noodles. It is very delicious. Mushroom chicken noodles, children like to eat them very much!
Hot dishes Home cooking -
New Orleans Grilled Chicken
Learn how to cook New Orleans Grilled Chicken with BBQ and Garlic.
BBQ Garlic -
Simple steps【Chicken Curry】
Suitable for chicken, chicken wings, chicken legs, and spareribs! I used three-yellow chicken, which is easy to cook and tender! You can increase the cooking time as appropriate!
Hot dishes Curry -
Sesame Chicken
Learn how to cook Sesame Chicken with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Rice Cooker Salt Baked Chicken
Learn how to cook Rice Cooker Salt Baked Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Three Cup Chicken
There are two versions of the dish Three Cup Chicken. One says it is a Jiangxi dish and the other says it is a Taiwanese dish. But when I was very young, my mother cooked three-cup chicken, and for Jiangxi people, sugar is basically not used in cooking, and chili is indispensable. No matter how much noise is made outside about where Three Cup Chicken comes from, Jiangxi people insist that it is theirs. Today I bring you the beer version of Three Cup Chicken, which has a unique aroma of beer.
Hot dishes Home cooking -
Roast chicken full of Christmas content
Jingle bells, jingle bells, jingle bells..., the streets and alleys are already filled with a strong Christmas atmosphere. Christmas will be next weekend. Westerners insist on eating roast turkey on Christmas, but the turkey is too big. Our family does not have such a big oven and there are not that many people. Think about it and forget it. Cat, I am roasting a Christmas chicken in advance to warm up for the upcoming happy holidays. Don't underestimate this Christmas roasted chicken. It uses the most tender three-yellow chicken. All the fat in the chicken belly is removed and marinated for a whole night. And it has rich connotations. It is filled with glutinous rice with assorted vegetables and pan-fried potatoes. It is rotated and baked at 200 degrees for one and a half hours. During the process, the skin is pierced and the subcutaneous fat is drained out as much as possible. In this way, the roasted chicken does not have too much fat and will not be greasy. During the baking process, the juices inside the chicken soak into the glutinous rice and potatoes, making them more delicious and soft.
Western-style banquet Oven dishes -
Rice cooker oil-braised taro chicken
Every New Year, there are three dishes that my dad must cook: white-chopped chicken, braised chicken with winter bamboo shoots, and braised pork with pickled vegetables. I went all over the market and couldn’t buy winter bamboo shoots, so I’ll use taro instead~
Hot dishes Home cooking -
Three Cup Chicken
[Three Cups of Chicken] A classic dish with basil and spice. We cook it every day. Whether it tastes good or not, you will know by looking at your family’s reaction. In fact, when cooking at home, you have to constantly try to change the taste in order to find the taste that your family likes. When Crab cooks at home, he thinks more about his family’s taste, and he is often more casual and constantly improving. Therefore, it is never said to be the authentic way. Regarding Three Cup Chicken, I won’t say too much here. If you are interested, you can find Du Niang. To make three cups of chicken, you need three cups of liquid ingredients, one is fat, the other is soy sauce, and the third is oil. The exact size of cups needed to hold them depends on how much chicken you are cooking. It can be understood as the meter amount of 1:1:1. Appropriate amount of solid seasoning, this can be understood as salt and essence. In fact, the chicken itself is very fresh, just add an appropriate amount of salt, and the essence can be omitted. There is also a special spice, basil. The basil is added at the end, and it only takes half a minute. The aroma comes out and adds the finishing touch to the dish. It must be indispensable. I have a basil harvest at home, so this dish was a natural choice. Give a description of the main ingredients for Three Cup Chicken. Three Cup Chicken, of course, uses chicken. If the rice is small, two chicken legs are enough. If there are a lot of people eating, you can use a whole chicken or a few more chicken legs. In addition to basil, I like to add garlic, onions, green peppers and red peppers. On the one hand, the color is beautiful, and on the other hand, it also adds fragrance to the chicken. Make a note for three cups of dressing. Regarding fats and oils, today, when we are pursuing healthier food, most of us choose vegetable oil. I can tell you quietly that if lard is used, this dish will be more fragrant, but I still endured it and reduced the amount of fat, using only three-quarters of a cup of peanut oil. As for soy sauce, we know that soy sauce is classified according to color, and there is a difference between dark soy sauce and light soy sauce. Crabs don’t like the color of dishes that are too dark, so they use three-quarters of a cup of light soy sauce and a quarter cup of dark soy sauce. The color of the finished dish is slightly lighter, which can be modified. Of course, this will also depend on the quality and color of the soy sauce used. Try to adjust the color you like. Liquor, almost all kinds of wine can be used for cooking. Taiwanese rice wine is mostly used in Taiwanese dishes, and there are also modifications that use half rice wine and half Shaoxing wine. If that doesn't work, just use cooking wine or rice wine, or use red wine and cooking wine. In fact, all are possible. Xia believes that it is important to use local ingredients when cooking. This time I used the rice wine brewed by the eldest sister at the gate of the community to make the chicken. It tastes really good. A note on the heat of Three Cup Chicken. Regardless of any Chinese dish, the control of the heat is very important during the cooking process. After adding two cups of seasonings and one cup of oil to three cups of chicken, there is no need to add more water. This depends on the pot at home. In terms of performance, some pots are more water-locking and do not need to add water when cooking meat. Slow cooking is enough. However, some pots consume more water and require a large amount of water as a medium to cook the meat thoroughly. Therefore, when cooking three-cup chicken, you need to choose a suitable pot, and a small casserole is a good choice. If you use a pot with better water retention, three cups of liquid plus the moisture of the meat itself, it will be difficult to collect the juice in the end, and the soup will look watery and tasteless. If you use a water-consuming pot, the water may dry out and the meat may not be cooked yet. This time I made it, but the heat was actually not quite right. My daughter was clamoring to eat it, so I ended the stewing process hastily. It should be cooked until the gravy is in its best state. Okay, let’s make it and share it! Let me explain the operation process of Three Cup Chicken. Wash the chicken pieces first. I like to add some salt. It comes out very clean and can also remove the fishy smell. However, the washed chicken pieces contain too much water, so it is more critical to stir out the water in the pot. After the excess water is forced out, stir-fry the ingredients, add seasonings, bring to a boil over high heat, then simmer over low heat. In fact, there is also a lazy way to put all the ingredients in the pot, bring it to a boil over high heat, then turn down the heat and simmer until the juice is reduced. The finished dish will be just as delicious, but this requires relatively high pots, and a high-quality stainless steel pot can be completed. Back to the original topic, my husband doesn’t like to eat chicken because he says the chicken bones and fish bones are eaten without the head. In the eyes of some people, pieces of meat are considered meat. Feet, internal organs, and bones are not called meat. However, he does like eating this chicken! Wait until I do it in two days! It’s also great to cook other meats this way, like ribs, which are also great!
Private kitchen old man -
Nourishing Chicken Soup
Learn how to cook Nourishing Chicken Soup with Soups and Cordyceps.
Soups Cordyceps -
Strengthen the stomach and stimulate the spleen---Sauerkraut Lemon Chicken Hot Pot
Sauerkraut tastes salty and sour, has a crisp and tender texture, is bright in color, has a fragrant aroma, is appetizing and strengthens the spleen. Cooked with tender chicken, the sour and sour flavor penetrates into the chicken. The fragrance of the soup mixed with the flavor of the chicken comes to your nostrils, and it tastes unique.
Hot dishes Hot pot -
Rice cooker baked chicken
I forgot when I came to serve food. Today, anyone with zero cooking skills can cook it, and it’s delicious! ✌
Hot dishes Home cooking -
Steamed chicken with ginger and mushrooms
The weather in Guangdong is hot, so eating radish in winter and ginger in summer doesn’t work very well for us. In my impression, only after autumn does everyone start to cook pig’s feet and ginger to replenish their health. However, today, Sister Xin is rushing to eat this dish made with ginger.
Hot dishes Cantonese cuisine -
Assorted Chicken Soup
There is a pregnant woman at home. I have kind old parents at home. There are innocent and lovely children at home. So, how to make a delicious, nutritious and non-greasy dish that can not only satisfy the sensitive taste and nutritional needs of pregnant women, but also take care of the aging teeth of elderly parents, and supplement the fat, vitamins, protein and calcium needed for children's growth, must be a somewhat tedious consideration. Now I present to you a newly cooked delicious dish, which is both beautiful and nutritious. It is red, white and green, the vegetables are fresh in color, and the chicken is juicy and delicious. Come and take a look. In fact, a meal is not so complicated. When our national delicacies come off the screen and land on your dining table, when you look at the approving eyes of your family and their gentle smiles, do you feel that happiness at this time cannot be exchanged for a thousand dollars? The word love lies in sincerity, tenderness and romance. Then, use your delicate or generous hands to cook a delicious meal for the one you love and the one who loves you. The reason why taste is beautiful is because it is made by the hands of those who love it. Just like, the reason why love is intoxicating is because this love comes from the beloved.
Soups Broccoli -
Fragrant cumin roasted whole chicken
Yesterday I bought an electric oven online. I have never used this thing before. I browsed in the food world and other people said that the electric oven is better than the microwave oven. I thought about buying it and trying it to see what tricks I can make. No, my first dish with the electric oven is roasted whole chicken. I hope experts from all walks of life can identify it. If it needs improvement, I must strengthen the technology
Hot dishes Barbeque powder -
Homestyle chicken
When I was in college, I often went to halal restaurants owned by Xinjiang people and ate this dish, Xinjiang chicken. I have been thinking about it since I graduated, but now I can learn it. However, southerners don’t eat noodles, so we don’t have the delicious noodles, but it’s still delicious.
Hot dishes Beer -
Chestnut Chicken
Chestnut Braised Chicken is a famous traditional Shanxi dish. Using the [Yellow Braised Chicken] function is not only easy to operate, but also the chicken is crispy, chestnut glutinous, and the juice is rich and fragrant.
Hot dishes Home cooking -
Grilled Chicken Nuggets with Chopped Peppers and Potatoes
Learn how to cook Grilled Chicken Nuggets with Chopped Peppers and Potatoes with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Homemade Potato Roast Chicken
My brother is resting today and asked Mr. Lou to buy his favorite dishes early in the morning. Mr. Lou is very good and patient enough. Seeing him doing so well makes me happy from the bottom of my heart. My brother’s teeth are being straightened and he cannot eat many hard things, but he usually eats work meals at work, which is not nutritious, so he went to buy nine-yellow chicken and brought it back to cook with his favorite crayfish. After watching the show and doing errands, he came back to cook in a hurry
Hot dishes Home cooking -
Babao Braised Chicken
To prepare salty and delicious braised chicken, not only do you need dozens of seasonings, but the proportions of various seasonings are very particular, making it almost impossible to make at home. Red marinade easily solves this problem. The marinated chicken is not only fragrant, but also has a fresh and delicious taste, which is no less than the braised chicken sold in braised meat shops!
Hot dishes Home cooking -
Longevity and beauty---Miso hot pot
Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!
Hot dishes Common dishes -
Fried chicken with onions and fungus
Learn how to cook Fried chicken with onions and fungus with Hot dishes and Fungus.
Hot dishes Fungus -
Home-style chicken stew
Stewed chicken is a very common home-cooked dish, but some people make it delicious and some people make it not. Therefore, the method is very important. You can try my method. My friends all think it is delicious.
Hot dishes Home cooking -
One chicken and three meals
One chicken eats three times. Make soup, stir-fry chicken, fry with salt and pepper, it’s so delicious
Hot dishes Home cooking -
Braised Chicken with Mushrooms
The combination of shiitake mushrooms and chicken is nutritious, healthy and delicious, and suitable for all ages. 😄
Hot dishes Balsamic vinegar -
Matsutake Chicken Soup
My husband and son brought this matsutake back from a self-driving trip to Tibet during the summer vacation. As soon as I opened the bag, I smelled a strong natural fragrance and I liked it very much. Speaking of which, LG took my son to Tibet to play, which really worried me. Because my son has sinusitis, and the journey is long and we are driving by ourselves, although there are two other uncles and a half-sized nephew traveling with us, the whole group is inexperienced. The weather in Tibet changes quickly and altitude sickness is strong. I am really worried that I will be unable to bear it and be forced to turn around halfway. It turns out that the altitude sickness on the way was really strong. My nephew had a slight fever at first, but he got better after taking some medicine for a day. Later, my son called, crying and saying that his head hurt, he was vomiting, and he couldn't eat anything. Oh, it made me feel sad to hear it. After a day or two of this, I slowly got used to it, and after seeing the various blue skies and white clouds they posted, I gradually relaxed a little. In fact, this may be the difference between father and mother. If I were asked to decide whether my son should go to Tibet during this trip, I would definitely not feel comfortable letting him go in the end, but LG took him out anyway and gave my son a rare experience. Speaking of which, seeing the pictures they posted of eating fresh matsutake hot pot on the way really made me drool. I wished that the plate of hot pot could fly right in front of me. If you don’t have the freshest matsutake to eat, eating dried matsutake is also great. No extra seasonings such as MSG are used, and the chicken is boiled with dried matsutake mushrooms. The final soup and meat exude a natural aroma of mushrooms, and also have the natural umami flavor of the ingredients. It is stewed with ordinary three-yellow chicken, and the taste is quite good.
Soups Home cooking -
【Zhejiang】Steamed Chicken with Mushrooms
On New Year's Eve, my mother-in-law has prepared a rich supply of ingredients and is waiting for me to cook a table of nutritious and healthy delicacies. This mushroom chicken dish uses the steaming method to retain the original flavor of the ingredients to the greatest extent. The chicken is marinated for an hour and then steamed. It is quite delicious. The tenderness of the chicken is mixed with the mellow aroma of the mushrooms. It is rich in nutrition, delicious and delicious, and has become the most popular dish
Hot dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang Chicken
This dish can be ordered at every ramen restaurant, but it’s actually great to make it yourself.
Hot dishes old man -
Orleans Grilled Chicken
Learn how to cook Orleans Grilled Chicken with BBQ and Oven dishes.
BBQ Oven dishes -
![[Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken](/a89eb255-f3c7-4660-a82b-88c3374e5a99.jpg)
[Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken
Learn how to cook [Spicy and refreshing Sichuan cuisine]——Dry-fried spicy chicken with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Family version of Three Cup Chicken
Let’s share a family version of three-cup chicken, a delicacy that can be completed with just three cups of seasonings. It’s really convenient to use the deep pot that comes with the Dongling air fryer.
Hot dishes Home cooking -
Blanched Chicken—Automatic Cooking Pot Recipe
White-cut chicken is a common way of cooking chicken in southern China. In places like Guangdong and Guangxi, it is also called white-cut chicken. This can be said to be the best way to taste the original flavor of chicken that the Chinese have concluded. Although it is simple, it must ensure the crispy skin and tender meat. From selecting the chicken to the heat, to chopping the chicken, and adjusting the sauce, all must be carefully controlled, especially the heat. It must be cooked just before the chicken is cooked, otherwise the chicken juice will be lost and the flavor will be lost. There are three key points in cooking boiled chicken: The first is to choose the chicken: because this dish is the original flavor of chicken, you must choose fresh and tender live chickens, usually three-yellow chickens are the best; the second is the heat: the heat must be precise, it is better to cook the chicken until it is just broken. If the heat is not enough, the chicken will have a strong fishy smell and a hard texture. ; If the heat is too long, the flavor will be lost and the taste will be much inferior; Third, the flavor sauce: White-cut chicken/white-cut chicken can be divided into scallion oil chicken, strange flavor chicken, sand ginger chicken, saliva chicken, pepper and sesame chicken, etc. according to the different flavor sauces. You can prepare it according to your favorite taste.
Private kitchen Three Yellow Chicken -
Steamed chicken with rose fermented bean curd, a literary and artistic novelty in the food world
Most children love to eat chicken, but the fried or grilled method is easy to cause irritation and is not easy for children to digest. Miaomiao once told me that chicken dipped in fermented bean curd must be delicious. I had an idea and tried this steamed chicken with rose fermented bean curd. The method is very simple, just two tips, one is to make it delicious, and the other is to make it smooth and tender. The rose red fermented bean curd is made from Lao Caichen’s Little Red Recipe. It tastes like Zhejiang style and is slightly sweet and fragrant. It goes well with chicken. ——Brother Cat knows the taste
Hot dishes Home cooking -
Roasted Chicken in Hanging Oven
Learn how to cook Roasted Chicken in Hanging Oven with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken with Day Needles and Fungus
Steamed vegetables are much healthier than fried ones. It retains the original flavor of the dishes and reduces the loss of nutrients. Truly delicious, nutritious and healthy.
Hot dishes Home cooking -
Chestnut Roast Chicken
It's chestnut time again. In fact, there is no shortage of chestnuts all year round, but now is the season when chestnuts are abundant, and the streets and alleys are filled with the sounds of roasted chestnuts. As a convenient snack, chestnuts not only satisfy cravings, but also have nutritional value. In addition to sugar-fried chestnuts, chestnut health chicken soup is also slowly becoming popular among everyone. When I was a child, this season was the time when chestnuts were beaten everywhere in the mountains and plains. Most people in the city have only seen shelled chestnuts, and rarely see raw chestnuts covered with thorns. But a group of children in our countryside can harvest enough chestnuts for several meals with a bamboo pole, a thick glove, and a basket. Chestnuts are delicious, but not good. Chestnuts are hard to come by, and chestnuts covered with thorns can hurt your hands if you are not careful. As for the chestnuts picked home, the sugar-fried chestnuts are better. After the chestnuts are cooked, peel off the shell and you will have orange flesh. However, if you want to make soup, you have to patiently peel off the shell and remove a layer of film inside, and this film is even more difficult to remove (Nainaiya has no countermeasures for this). It is hard-won and even more precious. Look at the delicious food on the plate being created by your own hands. The inner sense of accomplishment and satisfaction has long forgotten all the previous unhappiness. So when you are in a bad mood, you might as well go to the kitchen, divert your attention, and turn your unhappy mood into the motivation to make delicious food. You will find that all the unhappiness is just a passing cloud.
Hot dishes Home cooking -
Grilled Chicken with Burnt Skin, Osmanthus and Tomato Sauce
I have always wanted to try grilled chicken, and I just had time on Friday, so I made it. It was the first time to grill chicken. My family didn’t have much hope for me. Unexpectedly, everyone said it was delicious after the roast. Because the sauce contained osmanthus sauce and honey and some tomato sauce was added, the taste was sweet, spicy and slightly sour, and the taste was rich
Home cooking Private kitchen -
Lotus Leaf Chicken
There are differences in processing and ingredients between lotus leaf chicken and beggar chicken.
Hot dishes Home cooking -
Lotus leaf beggar's chicken
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Hot dishes Home cooking -
Oven Recipe Crispy Roasted Whole Chicken
Let you have a smooth bite!
Hot dishes Oven dishes -
Rice Cooker Salt Baked Chicken
It turns out that the rice cooker can also make salt-baked chicken,,, it tastes good,,,
Hot dishes Coarse salt -
【Deciphering the delicious taste on the tip of the tongue】# meet#--Large Plate Chicken
Big plate chicken is a famous dish in Xinjiang, and it is a must-order dish for many friends when they go to Xinjiang restaurants. Big plate chicken is a halal snack of the Hui people. It was once a delicacy specially prepared for the harem of the Qing Dynasty. Later, the old chefs who left the palace brought the recipe to the society, and it became popular in the past 17 or 18 years. The origin of Dapanji has a lot to do with long-distance truck drivers. It is said that the predecessor of Dapanji is spicy chicken. At the driver's suggestion, soup and noodles were added. The drivers ate the soup, meat and noodles. It was delicious and filling. Since the chicken had to be served on a large plate, Dapanji became famous. This large-plate chicken dish is actually the most common way to make it. It is very similar to the potato stewed chicken nuggets in the north. The only difference is that Xinjiang belt noodles are added to the chicken at the end. If you make it at home, you can omit the belt noodles step, or you can replace the belt noodles with noodles. It is equally delicious!
Hot dishes old man -
Family version of large plate chicken
The simple preparation of classic dishes does not require superb skills, just love
Hot dishes Home cooking -
Spicy Chicken
People in Xinjiang love to eat chicken, and the chicken is always served in large plates. There are three famous delicacies in Xinjiang - pepper chicken, large plate chicken and spicy chicken. There are two types of chicken in Xinjiang, but they belong to two schools. Dapanji was first born in Shawan in the late 1980s, and the creator was Li Shilin. The main ingredients are chicken nuggets, potatoes, etc. There is soup at the bottom of the plate, and the flavor is in the soup. The staple food is belt noodles; there is also Chaiwopu Spicy Chicken, which is also served on a large plate. Spicy chicken first appeared in Chaiwopu in Dabancheng City in the early 1990s, and the pioneer was Chen Jiaqiao. The main ingredients of spicy chicken are chicken nuggets, dried red peppers, etc. The peppers are made from local red peppers from Xinjiang, which are long and wrinkled after drying. The famous snow lotus pepper shreds are also made from this kind of pepper. Chaiwopu spicy chicken is eaten with flower rolls. The oil seeps from the bottom of the plate and the flavor is in the meat. The more you eat, the more delicious it becomes. Spicy chicken has been popular in Xinjiang for more than ten years. These two kinds of large-plate chicken have become popular dishes in Xinjiang. My method is best made in restaurants. The deep-fried chicken nuggets are bright in color, look good and save time. For the sake of health, the chicken nuggets made at home are stir-fried. The color is not very pretty, but it is very healthy. The name Sanhuang Chicken was given by Zhu Yuanzhang. Most Sanhuang Chickens are free-range. The growth period of this variety is also slower, the amino acid content is higher, and the meat is more delicate. Chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones.
Hot dishes Home cooking -
Cumin grilled chicken
The oven I bought has the function of roasting a whole chicken, and I really want to try the fork-turning function. I went to the supermarket and bought a three-yellow chicken and started my experiment.
Baking Cumin Barbecue Ingredients -
Stir-fried chicken
I am from Sichuan, so stir-fried chicken is a home-cooked dish for us, but all the chefs in my family are better than me. My cooking skills are the worst. At least, I have been taught by my mother time and time again, and I am ready to become a chef, haha.
Hot dishes Home cooking -
Three Cup Chicken
I think this is the authentic way to make three-cup chicken
Home cooking Private kitchen -
Rice wine boiled chicken
Hakka rice wine has the effects of replenishing blood and qi, activating blood and dispelling cold, and activating the muscles and collaterals. Women in Guangdong will use this chicken wine to replenish their bodies after giving birth to children. It can replenish qi and blood to help restore health, and it can effectively promote the contraction of the uterus. It is also good for women to cook for themselves once or twice after their menstrual period. You must know that during those days, the body's resistance decreases and it is easy to catch cold. This chicken wine can help you with your defense, drive away the cold and dampness in your body, and make you feel relaxed and no longer feel heavy and sore!
Soups Hakka rice wine -
Matsutake Chicken Soup
Matsutake is a rare and precious natural edible fungus with thick flesh, aroma and delicious taste. It is a rare and valuable wild edible fungus and is known as the king of fungi. It is rich in protein, various amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It has the effects of strengthening essence and nourishing the kidneys, strengthening the brain, improving intelligence, and fighting cancer. It can also strengthen the body, benefit the stomach and intestines, relieve pain, regulate qi and resolve phlegm, and expel insects. It has high medicinal and economic value. Matsutake chicken soup is delicious and nourishing. It is a health-preserving soup with extremely high nutritional value.
Soups Soup -
Big Plate Chicken—Automatic Cooker Recipe
Xinjiang Dapan Chicken originated in the early 1990s. The original place of Xinjiang Dapan Chicken is Shawan County, Xinjiang. It is said that it came from a local halal restaurant. However, it soon became popular throughout Xinjiang, and almost every household can cook it. It is as popular as in Sichuan, where every household can cook twice-cooked pork. More than ten years have passed, and Dapan Chicken still maintains its fresh vitality and is generally recognized by everyone and remains popular for a long time.
Hot dishes Chili -
Blanched Chicken
The white-cut chicken has its original flavor, crisp skin and smooth meat. It is light and delicious. After stewing and soaking in water, the excess fat is removed. It is really delicious and healthy. It is our family's favorite way to eat chicken. After consulting a lot of information, I comprehensively summarized the most authentic methods. As long as you master a few key steps, you can make restaurant-level delicious food.
Hot dishes Light soy sauce -
Beer griddle chicken
The chicken is tender and full of umami flavor.
Hot dishes Home cooking -
One pot of stew
Learn how to cook One pot of stew with Side dishes and Chives.
Side dishes Chives -
Lazy version of spicy chicken nuggets
This is a Sichuan-style dish. To make Sichuan-style dishes, you must have enough ingredients, add more chili peppers and peppercorns, and add enough oil, otherwise the spicy flavor will not come out. Cooking a Sichuan-style dish like this during the holidays will feel very prosperous!
Hot dishes Amount of water -
Pan-fried and baked chicken
Fragrant, tender chicken pieces, a delicious meal that's easy to serve.
Hot dishes Home cooking -
Soy Sauce Chicken
Soy sauce chicken is my kids’ favorite!
Hot dishes Common dishes -
Pang Pang Private Kitchen Braised Chicken
The chicken is soaked in brine for a day and night, then cooked, chopped into pieces, and served on a plate, then poured with juice. It tastes smooth, tender and refreshing.
Hot dishes Home cooking -
Basil Three Cup Chicken
Learn how to cook Basil Three Cup Chicken with Hot dishes and Gan cuisine.
Hot dishes Gan cuisine -
Taiwanese Three Cup Chicken
This should be a must-order dish when entering a Taiwanese restaurant, but each restaurant makes it a little different. For example, some chefs like to use rice wine, while others use red wine. Therefore, we do not need to pursue the most "authentic" when operating, but just refer to the traditional methods to make dishes that best suit our own tastes. Cooking is a creative art, and the most important thing is to try it yourself.
Hot dishes Taiwanese food -
Five spice roast chicken
When it comes to roasted chicken, they are all purchased from outside. I have never made it myself. Today, I just imagined that the roasted chicken is really good. The bones are crispy, the meat is tender, and the aroma is mellow. It is not inferior to the roasted chicken bought in the store, both in appearance and taste. Ha. My family has another reserved dish. And I keep the soup I made this time in the freezer. If I make it next time, I will have the old soup. I will make a few more during the Spring Festival. As a New Year dish, it will be loved by the elderly and children, and it will definitely be popular.
Hot dishes Home cooking -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of soy sauce chicken
This simple version of soy sauce chicken is very simple to make and can be completed in just two steps. The chicken is also very delicious and is very suitable for children and the elderly
Hot dishes Home cooking -
Mouth-watering chicken
Saliva Chicken is a cold dish. It is Sichuan-style white-cut chicken. It is rich in seasonings and combines spicy, fragrant, tender and refreshing. It is famous for being three thousand miles away from Bashu and the most delicious among the twelve states in the south of the Yangtze River. Simply put, it is famous for people in Bashu, Jiangnan and even the whole country to drool. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...
Cold dishes old man -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Weird chicken
Weird chicken, with sour, sweet, numb, spicy and fragrant flavors, is the most popular snack at Spring Festival family banquets.
Cold dishes Chinese banquet -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Very simple recipe【Salt Baked Chicken】
Traditionally making salt-baked chicken is very troublesome. Especially in other places, raw materials cannot be purchased, so you have to make your own ingredients
Hot dishes Chicken Essence -
Thanksgiving gift--roasted whole chicken
Thanksgiving is next Thursday - I sincerely thank my parents for bringing me to this world. All the joys, sorrows and joys I have are because my parents gave me life so that I can experience it. As an office worker, I have to take care of my family and children every day, so I can only spend time with my parents on weekends. Roast a whole chicken and bring it to them this Saturday. My father liked it very much. After eating a chicken leg, he ate a large piece of meat. He said: The meat is tender, not filling, and tasty. It is really fragrant. My parents are old and their teeth are slowly losing their ability to chew slightly harder food. However, in order to take care of the tastes of our children, they still prepare several dishes every week that they cannot eat, just to watch us gobble them up with satisfaction. To the best of my ability, making my parents happy is the happiest thing for me.
Baking Oven dishes -
![Enjoy the delicious Spicy Chicken [Spicy Chicken]](/e8e3e7a8-c31a-4e15-aaf8-b930dfef0f50.jpg)
Enjoy the delicious Spicy Chicken [Spicy Chicken]
Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Donkey-hide gelatin stewed chicken
After eating Shabai Claypot Chicken two days ago, I felt weak in my legs and the fire was rising, my teeth were weak, and it hurt when I bit something, so I had to take some good supplements. The main functions of donkey-hide gelatin are to nourish blood, stop bleeding, nourish yin and moisturize dryness. All glues are related to wind, stopping diarrhea and replenishing deficiency, but donkey skin is the most effective in regulating wind. Zong said: Donkey skin is used to fry the glue, whichever comes out of the skin. When using black, the black color belongs to water, and when used to control heat, it means generating wind, such as black snakes, crows, black-bone chickens, etc. Shizhen said: Donkey-hide gelatin mainly just replenishes blood and fluids, so it can clear the lungs and replenish yin and cure various syndromes. According to Chen Ziming: use cowhide glue to replenish deficiency and donkey hide glue to remove wind. Cheng Wuji says: Those who are deficient in yin can use the sweet taste to supplement yin and blood. Regardless of whether the lungs are weak or strong, it can be taken down or warmed, and donkey-hide gelatin must be used to soothe and moisten the lungs. Its nature is peaceful and it is an important medicine for the lung meridian. For children with abnormal pupils after convulsions, decoction of donkey-hide gelatin and ginseng is best. Donkey-hide gelatin nourishes the spirit, and ginseng nourishes qi. In addition, dysentery is often caused by excessive heat, and donkey-hide gelatin is an important medicine for the large intestine. Those with heat and toxin retention can be relieved; those without heat and toxin retention can be safe. A few words are enough to discover the essence of donkey-hide gelatin. Collapse of the heart and abdomen, extreme fatigue (yin moss). Such as malaria, waist and abdominal pain, sore limbs, bleeding in women, miscarriage. Taking it for a long time will lighten the body and replenish the Qi ("Ben Jing"). The husband has lower abdominal pain, is weak from fatigue, lacks Yin Qi, has sore legs and cannot stand for a long time, nourishing liver Qi ("Bielu"). Strengthens muscles and bones, replenishes qi and stops dysentery ("Properties of Medicine". It says: to stop dysentery, coptis and wax are particularly good). Treats vomiting blood, epistaxis, bloody stranguria, bloody urine, and diarrhea caused by intestinal wind. Women suffer from pain and dryness of blood, irregular menstruation, childlessness, vaginal bleeding during pregnancy, and various pre- and postpartum diseases. All wind diseases in men and women include pain in joints, edema due to moisture, exhaustion, coughing and shortness of breath, lung weakness, saliva, pus and blood, and carbuncles, swollen and poisonous. It harmonizes blood and nourishes yin, removes wind and moisturizes dryness, resolves phlegm and clears the lungs, facilitates urination, and regulates the large intestine. It is also a holy medicine (Shizhen).
Hot dishes Donkey-hide gelatin -
![[Chongqing Roast Chicken]----A classic Bashu delicacy with two dishes in one](/0f8376da-f6f0-415b-b8b2-e199c04d234a.jpg)
[Chongqing Roast Chicken]----A classic Bashu delicacy with two dishes in one
Chongqing food can best experience the feeling of prosperity, so I decided to serve more hometown dishes. What I’m sharing today is the famous Bashu dish - Chongqing Roast Chicken. This dish is a famous Bashu delicacy in our motherland, China. It used to be eaten directly with chicken, but now it has become a representative of the new style of Sichuan cuisine, and many shops have turned into hot pot. The reason why it is called Rooster Rooster instead of Rooster Rooster is because the Chongqing dialect calls rooster Ji Gong. It first came from Bishan County in Chongqing. It is said that a group of driver guys took a long-distance bus and were as hungry as wolves. They finally saw a restaurant in a place with no village in front and no store behind. They approached the boss and asked that it was closed and there was nothing left. After saying good things, the boss had to kill his own chickens, add a lot of chili peppers and spices, and cook them with the remaining hot pot base. Unexpectedly, he cooked a famous dish. Are you also interested in subverting the Bashu cuisine that you have been eating for so many years today? By the way, some people may ask why we eat two dishes in one. The cooked rooster dish here can be served directly to eat the chicken, or it can be used as the base of the hot pot to stir-fry the vegetables. After Maomao cooked it, he poured the soup into the hot pot pot, then ate the chicken first, and added some vegetables and mushrooms to the remaining soup. It tasted great! Nowadays, this is the way to eat in the streets and alleys. You go into a store and order a pot of chicken. After it is served, you put it on the fire and eat the meat and vegetables at the same time. The taste is really amazing! !
Hot dishes Home cooking -
![Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]](/97cc6a8c-2cb8-484d-95ab-170120f69876.jpg)
Series 2 of festive hard dishes for the Spring Festival family banquet------[Western-style roasted whole chicken]
On the Jiaodong people's Spring Festival dinner table, in addition to a big fish, there must also be a chicken, which means good luck and good luck. However, chicken is usually cooked in home-style ways such as stewing, steaming, and stir-frying. This time I recommend using a home oven to bake a perfect and fragrant whole chicken. When served to the table, it will definitely surprise the guests. The perfect shape, charred outside and tender inside, and even more tender and juicy when you take a bite. Coupled with the roasted black pepper flavor, it is a perfect combination with vegetarian food. The preparation of this Western-style grilled whole chicken is actually neither simple nor complicated. You only need to marinate the chicken in advance to add flavor, and then control the grilling temperature during the roasting process. A delicious whole chicken dish will make your Spring Festival table colorful.
Hot dishes Western-style banquet -
Braised Chicken
Learn how to cook Braised Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
White chopped chicken
Hey, this is the best
Private kitchen Cooking wine -
Salted Chicken
The saltiness is moderate, the skin is smooth, the meat is smooth, and the salty flavor is delicious. Have you put on autumn fat?
Snacks Cold dishes -
Chili Chicken Nuggets
Learn how to cook Chili Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xinjiang Chicken
Xinjiang large-plate chicken and Sichuan braised chicken are actually similar. Xinjiang large-plate chicken cannot be without onions.
Hot dishes Northwest cuisine -
World Cup Grilled Spring Chicken with Lemon Juice and Herbs
The chicken is crispy on the outside and tender on the inside, with a strong aroma of rosemary and black pepper. It is perfect when paired with soft and waxy baby potatoes
Hot dishes Common dishes -
Braised Chicken with Garlic and Sichuan Peppercorns
In cold weather, eat more onions and sterilized Sichuan peppercorns to warm yourself up
Private kitchen Onions -
Chicken soup
Learn how to cook Chicken soup with Soups and Home cooking.
Soups Home cooking -
Curry roasted chestnut chicken
The word curry originated from Indian Tamil (Timil), which means paste, that is, a seasoning that combines spicy spices. With the influence of ancient Indian civilization, curry spread from the Indian continent to Central Asia and West Asia. In the Middle Ages, there were records of using curry as medicine and storing meat in Europe. However, most of the current curry chicken rice only have a similar color and luster, and it is rare to see the true nature of curry. Whether it is Curry Roast Chicken or Chestnut Roast Chicken, they are both very famous and delicious dishes. Today I put the ingredients of the two dishes together to make this "Curry Roast Chicken", specially prepared for the most delicious mother's dish.
Hot dishes Gan cuisine -
Big Plate Chicken + Belt Noodles
The main ingredients of large plate chicken are chicken nuggets and potato nuggets, cooked with leather noodles. Xinjiang chicken is brightly colored, with smooth and spicy chicken and soft and sweet potatoes. It is spicy and fragrant, thick and thin, and economical. It is a good delicacy for gatherings with family and friends.
Private kitchen Common dishes -
Salt Baked Soy Sauce Chicken
I haven’t had soy sauce chicken for a long time, so I made it today
Hot dishes Cucumber slices -
Braised whole chicken in 30 minutes - Mother’s Day, a quick answer for a lazy daughter
Lazy girls don’t have to worry about Mother’s Day. Braise the whole chicken in the electric pressure cooker and cook in 30 minutes. This helper is really worry-free, just press a button and you don’t have to worry about her anymore. In the meantime, the cook can do other things. As for the preliminary preparations, Soeasy.
Hot dishes Chinese banquet -
Chicken curry
Learn how to cook Chicken curry with Hot dishes and Thai food.
Hot dishes Thai food -
【Garlic Spicy Chicken】Spicy and delicious
Spicy chicken is one of Korla's famous specialties, among which Lifford spicy chicken and Laolang spicy chicken are the most popular. Spicy and fragrant, with a strong garlic flavor, you can eat it with pleasure every time. Sometimes you are too lazy to go out, and you can even help with shopping and delivery to your home. After eating too much, I always wanted to try it myself. I used dried chili peppers instead of spicy skin, but the taste is still very enjoyable. O(∩_∩)O~~
Hot dishes Cooking wine -
Braised chicken nuggets~
It’s so delicious~ I’m even drunk~~~
Hot dishes Home cooking -
Crispy roasted chicken for Christmas
Having an oven is really optional, and you don’t have to wait in line to eat roasted chicken. Get some practice ahead of time and prepare a roast chicken dinner for Christmas and New Year. It’s easy to make, just marinate it in advance and bake it and it’s all done!
Hot dishes Western-style banquet -
Soy Milk Claypot Chicken
When the weather is cold, you have to eat something hot. My family has to cook a chicken every week. It is soft and fall off the bones, fragrant and tender, and then drinks the hot soup. On a cold day, especially in the season without heating, it is so comfortable. I sweat while eating. The whole family praises it. This is such a good little day. I can’t get enough of the meat and soup. One chicken a week is too little, so I need to make more! It’s no wonder that my family members praised me for not adding water to today’s chicken soup, but using soy milk. How delicious is it? The soup is milky white, not greasy at all, and tastes better than water. It’s worth a try! In fact, making chicken soup is the easiest. My mother uses the recipe from the north. The ingredients are also very simple. Just add some green onion and ginger to remove the fishy smell. Look, it’s that simple. Make it quickly. The soup is delicious and the meat is tender. I guarantee that the whole family will praise you! There are some tips to read at the end of the article!
Soups Home cooking -
Spicy Grilled Chicken
Learn how to cook Spicy Grilled Chicken with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
An Xin Braised Chicken
Nowadays, the streets are full of braised chicken. I always feel that the ones outside are not as safe as those made by myself. Today I will make my own safe braised chicken!
Hot dishes Cinnamon -
Colorful pepper and mushroom chicken
Learn how to cook Colorful pepper and mushroom chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Corn Three Cup Chicken
Three Cup Chicken means one cup each of lard, rice wine, and soy sauce. The chicken is stewed in a casserole until soft and cooked without adding any soup, hence the name Three Cup Chicken. Three Cup Chicken is a famous dish in Jiangxi. It was later introduced to Taiwan. After innovation and improvement, a nine-story pagoda was added to enhance the aroma, thus creating Three Cup Chicken with Taiwanese characteristics. Some people think that Jiangxi three-cup chicken is the most authentic, while others think that Taiwanese three-cup chicken is more unique. In fact, no matter what, as long as it suits your taste, it will be the perfect three-cup chicken in your mind~ The three-cup chicken recipe I made was adjusted by myself, and corn was added to make the whole dish refreshing and less greasy. For me, the one that suits my taste is the best~
Hot dishes Home cooking -
Orleans Herb Grilled Whole Chicken
I can't help but salivate when I see the roasted chicken sold outside. The most important thing if you have an oven here is the roasted whole chicken. The aroma fills the room, and you can't help but lean over the oven to take a look. When the attractively colored roasted chicken is taken out, no matter who you are, you can't help but take a piece to taste. It's fragrant, tender, and so enjoyable. There are dozens of roast chickens on the market that are so small. The one we weighed more than 2 kilograms cost less than 20 yuan. We have learned that we no longer need to buy it from outside. It is really a special honor to serve one like this for banquets and festivals.
Oven dishes Clear water -
Large Plate of Chicken😁
A special dish to go with rice😄
Hot dishes Beer -
Braised Chicken with Mushrooms
I love food, and I have had the opportunity to learn and practice in the food world, which has improved my cooking skills a lot. I carefully cook delicious and healthy food for my family, which makes life full of beauty. Today’s dish is a private kitchen recipe for learning coffee. Thank you for sharing. In the future, I will humbly learn from others and make myself more progress~
Hot dishes Home cooking -
Stir-fried little rooster with millet and pepper
Learn how to cook Stir-fried little rooster with millet and pepper with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Orleans Grilled Chicken
Learn how to cook Orleans Grilled Chicken with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Secret Crispy Roasted Chicken ~ Homemade Sauce + Crispy Skin Secret
To be honest, this is the first time I have used an oven to cook roasted chicken. I found a recipe online and made it with the intention of giving it a try. It turned out to be super delicious! I have been in love with baking for so many years, and I feel really ashamed of the two ovens I have at home. . . Mother's Day is coming soon. If you haven't thought about what to give to your parents yet, let's start making a roast chicken for your parents! They will be very happy!
BBQ Chinese banquet -
Braised potato and chicken rice
Learn how to cook Braised potato and chicken rice with Preparing meals and Dried red chili pepper.
Preparing meals Dried red chili pepper -
Shredded Chicken—Easy Rice Cooker Version
Easy to learn and tastes super good
Hot dishes Cooking wine -
Soy Sauce Chicken
Cantonese cuisine
Cold dishes Cao Guo -
Pesto Butter Grilled Chicken – Depp Baking Lab
White-cut chicken, salt-baked chicken, sand-ginger chicken, scallion oil chicken, lotus-flavored chicken, hand-shredded chicken... In China, there are at least dozens of ways to prepare chicken. Everyone eats a lot of Chinese-style chicken. Today I want to introduce a special cooking method. The best thing about this chicken is its aroma! The flavors of butter, garlic, and rosemary blend together in your mouth, making it fragrant but not greasy. And although it is roasted chicken, the meat is not roasted at all, retaining the original tender and juicy flavor of the chicken. Production time: 120min Difficulty 3 stars Number of people 3-4 Suitable for people of all ages Oven settings: Depp 809E oven, fan baking mode, preheat for 10min, bake for 90min
Hot dishes Chinese banquet -
Stir-fried little rooster with millet and pepper
Learn how to cook Stir-fried little rooster with millet and pepper with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Steamed chicken with fungus and mushrooms
Learn how to cook Steamed chicken with fungus and mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom braised chicken
Edible fungi contain a variety of nutrients necessary for the human body. Although the protein of fungi is not as high as meat, it is several times higher than that of vegetables, and the fat content is low. A variety of mushrooms paired with chicken are both nutritious and delicious.
Hot dishes Home cooking -
Roast Chicken with Potatoes
This dish is based on the Xinjiang Chicken, but I don’t like the dough.
Hot dishes Doubanjiang -
Sanhuang Chicken Kidney Decoction
Ever since I felt physically weak, especially kidney deficiency, you know. I checked with a Chinese medicine doctor, and the doctor said it was not serious yet, and suggested that I go home and take diet therapy. These days, I just look for recipes on the Internet, including body conditioning, kidney tonifying, stir-fry, and health-preserving porridge. Not to mention, after half a year of dietary supplements, I am indeed much better.
Soups Autumn Recipes -
Saliva Chicken
Learn how to cook Saliva Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Grilled Chicken
Learn how to cook Orleans Grilled Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Waterless braised chicken with delicious flavor and color
It's fragrant and tender, a great braised dish. If you don’t know how to make a whole chicken, just follow me and you’ll be right!
Hot dishes Home cooking -
I’ll be the master of the loving recipe = Fennel roasted chicken that will touch your taste buds on Thanksgiving
There are really many holidays nowadays, both legal and family. One after another, I was overwhelmed. On the contrary, I feel that as long as I am happy, every day is a festival. My mother often says: Happiness is a day; troubles are a day, so why not choose the former. When you really reach the age of your parents, you can see everything away. It’s good to be alive; it’s good to be healthy; this is the true meaning of life for ordinary people! Thanksgiving is a holiday for crooked nuts; we Chinese don’t care about the allusions, just be happy. On Thanksgiving Day, I can’t help but feel emotional. My parents gave me life and made us destined to become a family. Thank you to my parents for taking care of me over the years. I like to watch Brad Pitt's "Rejuvenation". This is an epic that focuses on the most beautiful chapters of life, life, death and love. The movie tells the story of the protagonist, Benjamin Button, who violated the laws of nature and was born into the world as an old man. After that, he grew younger and younger and had a strange life trajectory. This is a poignant love story and an in-depth discussion of the value system of human life, old age, illness and death. At the end of the film, the aging lover Daisy looks at Benjamin gradually becoming a baby, which made me heartache. From this, I think it was really not easy for my parents to raise me. My mother said that I was only as long as chopsticks when I was born. My face was covered with wrinkles like Benjamin Button. Everything about small things is extremely appropriate for me. Without breast milk, only complementary food can be fed. Materials were scarce at that time, and there was only one size of spoon for eating. Because the mouth is too small, there is no way I can buy a spoon that fits me. My mother used a small spoon mixed with traditional Chinese medicine to feed me. You can imagine how difficult it was to take that bite. Thanksgiving is a holiday for crooked nuts. My vigorous growth means that my parents are getting older. No one can escape this natural law. My parents would be very proud every time they chatted with their friends, because it was not easy to support my mother who was sick every three days. Every day I grow up is accompanied by the taste of happiness; soaked in the tolerance and care of my parents; hard work and expectations. My parents’ selflessness and greatness make me reminisce all my life! November 26, 2015 Thanksgiving is coming! Wish mom and dad good health forever! Be happy forever! I’m so moved by the meaning of the name of Wai Nuo Ren’s Thanksgiving Day. The lamb kneels to breastfeed, and the crow feeds back. I can't express my gratitude at this time. Let's turn my love for my parents into delicious food~ Wai Guoren wants to eat chicken on this day~ I will make a Chinese roast chicken for my parents today. The chicken is a very common three-yellow chicken. The meat of the three-yellow chicken is tender and delicious, and it is rich in nourishing and nourishing effects. The recipe is very simple with Chinese ingredients; but the effect is very surprising. The roasted chicken tastes salty and sweet, and the finish is slightly sweet. It is mixed with the aroma of fennel and wine. The aroma is rich, the meat is full, filling the teeth, and the aftertaste is full to tempt the appetite ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Oven dishes -
Grilled whole chicken with lemon flavor
The weather has been so cold recently, it feels like winter has arrived overnight... I'm so used to it~~ The strange thing is that none of my friends around me feel cold, I'm the only one shivering~~ Could it be that I don't have enough fat on my body to withstand the cold? Okay, I want to eat meat, and I want to eat it in big mouthfuls~~ Then let’s have a roasted whole chicken~~It’s all meat, you can eat it as you like~
Private kitchen Common dishes -
Mushroom stewed chicken
Learn how to cook Mushroom stewed chicken with Hot dishes and Chives.
Hot dishes Chives -
Three Yellow Chicken Stewed with Mushrooms
I use my magic pot to stew it from the fire. Simmered over slow heat, it tastes extremely delicious.
Hot dishes Home cooking -
Shredded Chicken with Scallions
Learn how to cook Shredded Chicken with Scallions with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Home-cooked Spicy Chicken
This is a famous dish, so there are various ways to cook it, but no matter what, as long as it tastes like you or your family, it is the best. I have never liked many people who follow rules. Are you really good at cooking? Your dish should be like this, should be like that, are you tired? What is home-cooked food? What is most important is that your family likes it. . .
Hot dishes Home cooking -
Large plate of chicken with naan buns—Xinjiang flavor
Xinjiang's large-plate chicken is a household name. Even people from the mainland know it. Many people from the mainland will try the taste of Xinjiang's large-plate chicken when they come to Xinjiang. When the large plate of chicken arrived, the mainlanders were really shocked. The plate was really too big. 2-3 people couldn't finish the large plate of chicken. Not to mention a large plate of chicken and belt noodles. So when you order food, the waiter will usually remind you if you want a large plate or a small plate because there are few people around. A tourist from the mainland ordered a large portion of large plate of chicken for two people. The waiter reminded you, but he wanted to eat large plate of chicken and said he was hungry. , when the large plate of chicken was served, I didn’t say anything, and I couldn’t finish it no matter how much I ate, haha. Later, I posted a post on the Internet, specifically reminding tourists who come to Xinjiang to order the small plate of large plate of chicken, because the large plate of large plate of chicken is really too big. It can be seen how generous the portion of Xinjiang's chicken is. Nowadays, many new varieties of Da Pan Chicken have been developed, such as Braised Da Pan Chicken with Flower Rolls, Naan-wrapped Da Pan Chicken, etc., all of which are evolved from Da Pan Chicken. It also combines the unique ingredients and flavors of Xinjiang to create new ones. People in Xinjiang love to eat large plate chicken, which is a must during the New Year and festivals. This large plate chicken wrapped in naan is very good as a New Year dish. It can be used as a dish or as a staple food, and it is a complete meal. Nang has a long history in Xinjiang. In ancient times, it was called Hu cake and oven cake. Nang uses flour as the main raw material, mostly fermented noodles, but does not add alkali but adds a little salt. There are many varieties of naan, and the raw materials used are also rich. The effects of naan: remove fat and lower blood pressure, protect the heart, relieve constipation, replenish energy, suppress cancer and fight tumors, resist aging and radiation.
Hot dishes Dishes -
Adenophora and Polygonatum odoratum stewed chicken soup
In summer, the temperature is high, the humidity is high, and the daytime is long. The human body is in a state where yang is strong outside and weak inside. Moreover, sweat increases, and the whole person is prone to sleepiness and poor appetite. Because of its functions of nourishing yin, clearing heat, promoting body fluids and quenching thirst, Adenophora and Polygonatum odoratum stewed chicken soup has become a summer soup recipe recommended by many Chinese medicine practitioners. Warm and moist as water, suitable for the whole family~~·
Soups Home cooking -
Lotus seed roasted chicken
Learn how to cook Lotus seed roasted chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded chicken with pepper and sesame seeds
We rarely eat spicy food at home, and we can only make it mildly spicy. If it's too spicy, we won't tolerate it. This shredded chicken with sesame seeds is already very spicy for me. Compared with the last time I made boiled pork, it is a little spicier, but it is acceptable. The chicken soaked in pepper and sesame soup is relatively tender and smooth, and it doesn't taste old at all. I still like it.
Side dishes Home cooking -
New Orleans Grilled Chicken
During my vacation, I have time to cook delicious food every day. Today we continue to publish the fourth Changdi 3.5 electric oven trial report. Well, let’s have a New Orleans roasted chicken. I often buy New Orleans roast chicken in the supermarket before, but I have never made it.
Hot dishes BBQ -
Braised Chicken with Mushrooms
Stewed Chicken with Mushrooms is a delicious, nutritious dish that goes well with rice. The vegetarian flavor of shiitake mushrooms and the meaty flavor of chicken are combined with the flavor of green onion, ginger and star anise, plus a little bit of dried chili. It is especially delicious with rice!
Hot dishes Chicken powder