Steamed Pipi Shrimp

Overview

Around May Day, a large number of Pipi shrimps are on the market. At this time, the meat of Pipi shrimps is very plump, sweet and delicious. The simplest way to best reflect the delicious meat quality of Pipi shrimps is steamed Pipi shrimps.

Tags

• hot dishes
• summer recipes
• pipi shrimp
• peppercorns

Ingredients

Steps

1. 1 Put the newly bought Pipi shrimps into a basin and wash the tentacles clean

   

2. 2 Put the washed shrimps into the steamer

   

3. 3 Add a dozen peppercorns

   

4. 4 Steam over high heat for five minutes until the shrimp skin turns from green to red

   

5. 5 Open the lid of the steamer and the aroma will overflow

   

6. 6 Take it out and put it on a plate

   

7. 7 Taste the most natural delicacy of steamed Pipi shrimp