Mooncakes

Overview

How to cook Mooncakes at home

Convert 150g of syrup, 3g of sour water, and 40g of corn oil, mix evenly. Add 200g of flour, stir evenly, seal and let rest for 10 minutes.
20g of mooncake embryo and 30g of filling. After wrapping, dip in a little flour and compact with a 50g mold.
Spray some purified water, put in the preheated oven at 200 degrees for 5 minutes, take out and brush with an appropriate amount of egg yolk liquid (a small amount), and bake at 180 degrees for 13 minutes
It's baked.
Huaishan stuffing.
Bean paste filling.