【Breakfast for students】Grilled steamed buns with salt and pepper

Overview

This is a relatively simple breakfast. Wash the rice and barley and put them in the pot the night before. Set the time and you will have porridge the next morning! In the morning, you only need to fry an egg and bake some steamed buns, and your child’s breakfast is ready. It’s quite easy! Replace the salt and pepper powder with cumin powder or egg milk, and you’ll have a different flavor of grilled steamed buns!

Tags

• staple food
• home cooking
• children
• afternoon tea
• dinner with friends
• steamed bun hanamaki
• steamed buns
• salt and pepper

Ingredients

Steps

1. 1 Two steamed buns, cut into slices.

   

2. 2 Take an appropriate amount of pepper and salt powder and pour it into a flat plate. The flat plate is used to facilitate dipping the steamed bun slices in the next step. (If you like barbecue flavor, you can use cumin powder)

   

3. 3 Dissolve the salt and pepper powder with warm water and mix well. Quickly dip the steamed bun slices in the salt and pepper salt water, dipping both sides. Be sure not to let the steamed bun slices absorb the water.

   

4. 4 Brush some oil on tin foil to prevent sticking, place the steamed bun slices neatly, let the unused pepper and salt water stand for a while, pour out the water, rub the salt and pepper on the bottom with your fingers on the steamed bun slices, put it in the middle layer of the oven, and bake at 180 degrees for about 15 minutes.

   

5. 5 The baked steamed bun slices are very crispy. After being plated and served with ham slices, fried eggs and porridge, your child's breakfast is ready!