Coconut Milk Mango Sticky Rice

Coconut Milk Mango Sticky Rice

Overview

A classic Thai delicacy, a must-try dessert in a Thai restaurant. It’s healthy and satisfying, and you don’t need a staple food. Those who have never tried it will find the combination of mango and glutinous rice very strange, and it is difficult to imagine its taste. It’s the kind of dish that looks inconspicuous but can’t stop eating. The taste made with Ayam Light Coconut Milk is very good, much better than other coconut milks! Recipe size: 2 servings.

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Ingredients

Steps

  1. Soak the glutinous rice overnight. If you don’t have Thai glutinous rice, just use ordinary glutinous rice, which is more convenient and saves trouble. You can also use 2/3 glutinous rice and 1/3 Thai fragrant rice. There is not much difference between the two methods.

    Coconut Milk Mango Sticky Rice step 1

  2. Put 200ml of light coconut milk in a pot, add a tablespoon of sugar and a teaspoon of salt and heat until the sugar melts.

    Coconut Milk Mango Sticky Rice step 2

  3. Pour 170ml of coconut milk into the soaked glutinous rice, and cook the glutinous rice with coconut milk. Just like cooking rice, put it in the rice cooker.

    Coconut Milk Mango Sticky Rice step 3

  4. After cooking, use a rice spoon to fluff it up.

    Coconut Milk Mango Sticky Rice step 4

  5. Peel the large mango, cut off the pulp, then slice and set aside.

    Coconut Milk Mango Sticky Rice step 5

  6. Ladle the glutinous rice into bowls, then invert onto a plate and add flavor with a bunch of mint leaves. Finally, place the sliced mango and pour the remaining 30ml coconut milk on top.

    Coconut Milk Mango Sticky Rice step 6

  7. Finished product.

    Coconut Milk Mango Sticky Rice step 7

  8. Super delicious!

    Coconut Milk Mango Sticky Rice step 8