Ten Flavors Teppanyaki Shredded Fish

Overview

How to cook Ten Flavors Teppanyaki Shredded Fish at home

Tags

• hot dishes
• home cooking
• chili
• onions
• shredded fish

Ingredients

Steps

1. 1 Prepare hand-shredded fish, onions, peppers, onions, cut into circles, and sliced peppers. Unpack the shredded fish and serve on a plate

   

2. 2 Put oil in the pot, add onions and peppers and stir-fry for 2 minutes. Add salt to taste and put the shredded fish into the pot

   

3. 3 Add soy sauce and simmer for 2 minutes before serving