Fried broad beans and water chestnuts

Overview

How to cook Fried broad beans and water chestnuts at home

Tags

• hot dishes
• carrot slices
• chicken essence
• water chestnut
• broad beans
• salt

Ingredients

Steps

1. 1 Material: broad beans

   

2. 2 Water chestnuts (peeled), carrots (sliced)

   

3. 3 Peel and wash the broad beans and set aside.

   

4. 4 Place the peeled water chestnuts on a chopping board and cut into slices, set aside.

   

5. 5 Then, blanch the peeled broad beans in boiling water for 1 minute, then remove and set aside.

   

6. 6 Then, blanch the sliced carrots in boiling water, take them out and set aside.

   

7. 7 Heat oil in a pan, add chopped water chestnuts and stir-fry.

   

8. 8 Then, add the blanched broad beans and carrots and stir-fry.

   

9. 9 Finally, add a pinch of salt.

   

10. 10 Add a little chicken essence.

    

11. 11 Season, stir-fry and serve.

    

12. 12 Remove from pan and plate.