Lily Gorgon Millet Porridge

Overview

This is a healthy and delicious porridge. Lily, Gorgon, and millet are three good ingredients. The cooked porridge tastes very good and has many therapeutic effects. It is very suitable for winter health preservation.

Tags

• porridge
• dried lily
• gorgon
• xiaomi
• water

Ingredients

Steps

1. 1 Wash the gorgon seeds and soak them in cold water for 30 minutes.

   

2. 2 Dry clean the lilies and soak them in cold water for 10 minutes.

   

3. 3 Put the soaked gorgon seeds and lilies into the rice cooker pot.

   

4. 4 Add appropriate amount of water, put the inner pot into the rice cooker, cover it and turn on the rice cooker.

   

5. 5 After 20 minutes, wash the millet and put it into the pot and cook it together.

   

6. 6 Simmer until the ingredients are cooked, turn off the power, and simmer for 10 minutes before serving.