Sea cucumber and scallop porridge

Overview

It is very convenient to cook porridge in a rice cooker. Put the ingredients in the pot before going to bed, and you will have delicious and nutritious porridge in the morning.

Tags

• porridge
• home cooking
• breakfast
• baby scallops
• meters
• salt
• sea cucumber
• water

Ingredients

Steps

1. 1 Clean the scallops.

   

2. 2 shred.

   

3. 3 Pre-soaked sea cucumbers. (Soaked sea cucumbers can be frozen in portions and eaten as needed.)

   

4. 4 Cut the sea cucumber into small pieces. (It’s okay not to cut it.)

   

5. 5 Wash the rice. (There was some rice left over from dinner, so I cooked it together.)

   

6. 6 Put the above ingredients into the rice cooker, add an appropriate amount of water, and select the porridge function to start cooking. (The ratio of rice to water is 1:7-8.)

   

7. 7 When you wake up in the morning, the porridge is ready, just add salt to taste.

   

8. 8 Delicious and nutritious porridge.