Korean mixed bean sprouts

Overview

How to cook Korean mixed bean sprouts at home

Ingredients required: soybean sprouts, Korean hot sauce, sesame oil, MSG, salt.
Boil the water with a little salt and oil, add the soybean sprouts and blanch them for at least three minutes. Taste the bean sprouts and there is no beany smell anymore.
Cool in cold water.
Squeeze out the water and season.
A little MSG.
A little sesame oil.
Appropriate amount of Korean hot sauce. If you feel it is too light, you can add some salt or add more hot sauce and mix well.
Done.