Brine prawns

Overview

Simple and easy to learn, high nutritional value

Prepare scallions, star anise, peppercorns, bay leaves
Trim off the whiskers and feet of the prawns, remove the threads, wash and set aside
Add water to the pot, add spices and two spoons of cooking wine
Bring to a boil over high heat and cook for three minutes, then add the prawns
Add two tablespoons of salt and a few drops of white vinegar
Boil again and remove
Sauce, minced ginger. Onion foam. Light soy sauce. White vinegar