Vegetarian fried shredded green radish

Overview

The fruit radishes grown in the vegetable field have been harvested. The emerald green color is very eye-catching and the taste is very sweet. It was the first time I ate this kind of radish. I grated it into shreds and fried it. I only added the most basic oil and salt. It felt very good.

Tags

• hot dishes
• home cooking
• garlic
• green radish
• oil
• salt

Ingredients

Steps

1. 1 Wash the green radish and peel the garlic cloves.

   

2. 2 Grate the green radish into shreds, crush and chop the garlic.

   

3. 3 Heat oil in a pan, add minced garlic and stir-fry until fragrant.

   

4. 4 Add shredded radish and stir-fry until cooked.

   

5. 5 Add salt to taste and serve (green radish itself is very fresh and sweet, no need to add more seasoning).