Coconut Crackers

Overview

How to cook Coconut Crackers at home

Tags

• pastries
• baking
• butter
• cake flour
• coconut flour
• powdered sugar
• protein

Ingredients

Steps

1. 1 Soften the butter and add powdered sugar and beat until the color becomes lighter and the volume becomes larger

   

2. 2 Add egg whites in portions and beat evenly

   

3. 3 Mix the flour and coconut flour and sift them twice and add them

   

4. 4 Mix well and knead into a ball with your hands

   

5. 5 Wrap the dough in plastic wrap and refrigerate for 15 minutes

   

6. 6 Take out the refrigerated dough and shape into a 3cm cylinder, then freeze until hard

   

7. 7 Cut into 2mm slices

   

8. 8 Place on a baking sheet and place in an oven preheated to 155° for 10 minutes