Wine Steamed Salmon "Paper Wrapped Fish Fillet 2"

Wine Steamed Salmon "Paper Wrapped Fish Fillet 2"

Overview

Use wine with a strong aroma of spices to steam fish~ Choose from: Shaoxing wine, Huadiao wine, red dew wine, rice wine... (alcohol concentration is less than 20%, no residual bitterness after heating), it is simple, there is no oil smoke and there is no need to wash dishes and pots.

Tags

Ingredients

Steps

  1. Sprinkle a little salt on both sides of the salmon and pour wine

    Wine Steamed Salmon "Paper Wrapped Fish Fillet 2" step 1

  2. Place onions, ginger, and peppercorns, drizzle with 1 tsp of oil, and wrap with paper

    Wine Steamed Salmon "Paper Wrapped Fish Fillet 2" step 2

  3. Microwave in medium for 3~4 minutes, "Ding" delicious food is served, start. (or steam for 8~10 minutes)

    Wine Steamed Salmon "Paper Wrapped Fish Fillet 2" step 3

  4. ♥"Microwave cooking paper/CookingSheet" or "baking paper/BakingSheet" have a heat-resistant temperature of 250ﾟC. Microwave cooking paper material: silicon; baking paper material: wax. It does not catch fire or stick, and can be used in steaming, baking or microwave.

    Wine Steamed Salmon "Paper Wrapped Fish Fillet 2" step 4