Pineapple Sticky Rice

Overview

How to cook Pineapple Sticky Rice at home

Tags

• snacks
• black and white raisins
• colorful honey beans (or honey red beans)
• dried cranberries
• glutinous rice
• olive oil
• ripe pineapple
• rock sugar

Ingredients

Steps

1. 1 Wash the glutinous rice and soak it in water for 12 hours (if the weather is hot, you can put it in the refrigerator)

   

2. 2 Prepare other ingredients: wash the raisins and drain the water, and smash the rock sugar (the more crushed the better).

   

3. 3 Rinse off the dust from the pineapple, cut it in 1/3, and use a knife to draw small squares inside the pineapple flesh (be careful not to cut through the bottom or hurt your hands), so that it is easy to scoop out the flesh with a spoon.

   

4. 4 Use the big one as a container and the small one as the lid (the small ones should also be hollowed out). Take a small part of the dug out pulp and cut it into small cubes.

   

5. 5 Drain the soaked glutinous rice, add borodin, honey beans, dried cranberries and raisins and mix well, then add rock sugar and mix well.

   

6. 6 Put the mixed glutinous rice into the pineapple shell, add olive oil and mix well, then pour in 3 tablespoons of pineapple juice.

   

7. 7 Add enough water to the steamer, put in the pineapple, cover the pineapple, and then cover the steamer. After boiling over high heat, reduce the heat to medium and steam for 50-60 minutes. After steaming for 30 minutes, you can open the lid and use a spoon to check whether the glutinous rice still has a hard core. If there is no hard core, the glutinous rice is basically cooked. If there is still a hard core, add two tablespoons of pineapple juice and continue steaming.