【Shandong】Fried Dumplings with Cabbage

Overview

Fried dumplings---fried dumplings with cabbage

Add flour to water and knead into dough. Let it rest for a while.
Cut the pork into small cubes and marinate in soy sauce.
Chop the cabbage and add salt to remove the moisture, then squeeze out the moisture.
Chop green onions.
So put the ingredients into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix well to form the filling.
After the dough has risen, roll it into long strips and cut into pieces.
Roll into cakes.
Take a pie and put the filling in it.
Wrap into dumplings.
All wrapped up.
Pour a little oil into a non-stick pan and fry the dumplings over low heat.
Fry until the bottom is browned.
Add water to half of the dumplings and cook until all water is gone.