Corn cake

Overview

My daughter likes to eat, so she learns how to make it

Tags

• staple food
• home cooking
• corn flour
• crushed cranberries
• milk powder
• raisins
• sugar
• wheat flour
• yeast
• water

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put wheat flour, corn flour, sugar, yeast and milk powder into a clean pot

   

3. 3 Pour the water into the pot slowly and use chopsticks to stir evenly

   

4. 4 The batter can be in a fluid state

   

5. 5 Drop it with a spoon, the rice cereal will disappear instantly, and it’s ok

   

6. 6 Prepare two 6-inch cake molds and apply corn oil on the bottom and sides of the molds so that the finished product can be easily released from the molds. Slowly pour the batter into the mold. When it doubles in size, sprinkle with raisins

   

7. 7 After 2 hours, ferment until doubled in size

   

8. 8 Sprinkle raisins into a pot and put it into the steamer

   

9. 9 Sprinkle chopped cranberries into a pot and put it into the steamer

   

10. 10 Cover with gauze

    

11. 11 Put cold water into the pot, and after the water boils, steam for 30 minutes.

    

12. 12 It’s out of the pan. Today’s soup is a little thinner and the raisins have sunk

    

13. 13 Appreciation of the finished product

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product