Canned yellow peach

Overview

Recently I wanted to eat canned yellow peaches, and I saw this when I went to the supermarket~~

Prepare four fresh yellow peaches and wash them. ps: The yellow peach should not be soft.
Cut the yellow peach in the middle and remove the core with a paring knife.
Put the pitted yellow peaches into the pot and cover them with water.
Start cooking, wait for the water to boil.
After the water boils, add rock sugar and white sugar. Leave on medium heat for 15 minutes. ps: Considering the child’s own physical condition, both white sugar and rock sugar are used.
Completed. Because I’m going to make egg pancakes later, there will be chopped green onions in the picture ~ face covering