Grilled Squid with Sauce

Overview

Sometimes I like to eat squid on an iron plate outside. If I don’t have an iron plate at home, I bake it in the oven to see how it tastes.

Prepare ingredients. Cut off the head of the squid, pull out the internal organs, remove the outer skin and clean it.
Cut the squid into 1cm wide rings and cut into large pieces.
Chop a quarter of an onion into slices and place in a crisper along with the squid.
Take a small bowl, add barbecued pork sauce, chili sauce, light soy sauce, cooking wine, garlic (beat into pieces) and black pepper and mix evenly to form a marinade.
Pour marinade into squid.
Mix thoroughly, cover, and refrigerate for more than four hours.
Line a baking sheet with tin foil, place half of the chopped onion, and spread the marinated squid on top of the onion.
Put it in the oven, bake at 200 degrees for 6 minutes, take it out, brush with a layer of barbecued pork sauce (add a little water to mix), and bake for another 6 minutes.