Delicious sushi rolls

Overview

How to cook Delicious sushi rolls at home

Tags

• snacks
• cucumber
• ham
• pork floss
• rice
• salted duck eggs
• seaweed roll
• sushi vinegar
• carrot
• tomato salad dressing

Ingredients

Steps

1. 1 I bought the seasonings for making sushi online. They are complete, including ham, cucumbers, carrots, and salted duck eggs! In addition, sushi vinegar, tomato salad dressing, radish strips, pork floss and sushi rolls are all must-haves!

   

2. 2 The rice is steamed and left to dry for a while (I forgot to take a picture). Adjust it according to the 1:10 ratio of sushi vinegar and rice. You can also adjust it according to your own taste. Cut the ham sausage and salted duck egg into cubes, and cut the cucumber and carrot into strips. Place it on a plate for later use! Lay out the roll curtain and seaweed roll, spread the mixed rice flat on the seaweed roll, just a thin layer is enough, then put ham, salted duck egg cubes and other sushi ingredients in order, and finally put tomato salad dressing;

   

3. 3 When rolling sushi, the rolling curtain should have an extra length when rolling it, and try to roll it as tightly as possible! Roll it up in the same way as the first roll until it is rolled!

   

4. 4 What it looks like after being rolled up;

   

5. 5 Finally, cut it into sections with a knife, put it on a plate, and enjoy the sunshine with a glass of delicious juice. It is a very good afternoon tea.