Grilled Orleans Burger Chicken Thighs

Overview

How to cook Grilled Orleans Burger Chicken Thighs at home

After thawing the chicken legs, soak them in warm water and wash them
Cut a circle horizontally and cut off the tendons
Make a vertical cut
If it is cut like this, it is a success
Cover with plastic wrap and refrigerate. The longer the time, the more flavorful it will be. I usually marinate it the night before and leave it overnight
You can either cover it with tin foil or bake it on a rack
Make the light soy sauce with honey and brush it several times
When the light is not good at night, heat it up and down for forty-five minutes. I use a Midea oven at 200 degrees. The heating level of each oven is different. Just check it when brushing the juice and turning over the oven