Sweet purple potato pie

Overview

It’s my first time making a pie, and it doesn’t seem that complicated! Crispy skin, soft purple potato filling, one bite, you really can't stop talking! I really feel that fashion is not difficult, as long as you are willing! I can also make such high-quality snacks, haha

Tags

• baking
• children
• paita
• afternoon tea
• children's day
• pie crust
• purple sweet potato
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Steamed purple sweet potato

   

2. 2 Add an appropriate amount of sugar and mash it slightly with a rolling pin

   

3. 3 Add some light cream to the purple sweet potato puree and beat it into a paste with a whisk

   

4. 4 Put the pie crust into the mold and press out the air bubbles with your hands

   

5. 5 Squeeze the purple sweet potato puree on top

   

6. 6 Cut the remaining pie dough into strips, braid it on top, and rest for 20 minutes

   

7. 7 Cut off the excess part

   

8. 8 .Brush with egg wash

   

9. 9 Place in the oven and bake at 220 degrees for 35 minutes