Grape pudding

Overview

There are too few grape jelly grapes in the supermarket, so summer is here, wouldn’t it be nice to make some yourself

Tags

• creative dishes
• grapes
• liquor
• mint leaves
• purified water
• fine sugar
• gelatine powder

Ingredients

Steps

1. 1 Prepare the ingredients, cut the grapes in half and marinate them in white wine for 15-20 minutes; soak the gelatine powder in 30 ml of water

   

2. 2 Heat the sugar and water until completely dissolved, take out and let cool

   

3. 3 Put the pickled grapes into the gelatine solution (mixed sugar water and soaked gelatine powder) and freeze overnight