Stir-fried baby cabbage with ham

Stir-fried baby cabbage with ham

Overview

Efficacy and function of ham: Ham meat is warm in nature, sweet and salty in taste; it has the effects of strengthening the spleen and appetizing, promoting body fluid and blood, nourishing the kidneys and replenishing essence; it can be used to treat symptoms such as fatigue, spleen deficiency and lack of food, chronic diarrhea and dysentery, and soreness and weakness of waist and legs. In the Jiangnan area, ham is often used as a simmering soup to appetize and increase food for pregnant women or after illness. Because ham has the function of accelerating wound healing, it is now used as an auxiliary food after surgery.

Tags

Ingredients

Steps

  1. Prepare the ingredients (soak the salty ham meat in advance to remove the saltiness)

    Stir-fried baby cabbage with ham step 1

  2. Cut ham into small slices

    Stir-fried baby cabbage with ham step 2

  3. Chopped baby cabbage

    Stir-fried baby cabbage with ham step 3

  4. Pour oil into the pot and fry the ham first, add some chopped green onion, millet and pepper and stir-fry

    Stir-fried baby cabbage with ham step 4

  5. Add the baby cabbage and continue frying

    Stir-fried baby cabbage with ham step 5

  6. Add some sugar

    Stir-fried baby cabbage with ham step 6

  7. Simmer over low heat for a while. Baby cabbage contains a lot of water, so you don’t need to add water. Just add some chicken essence to enhance the freshness before serving

    Stir-fried baby cabbage with ham step 7

  8. Finished product

    Stir-fried baby cabbage with ham step 8