Fondant Cake

Overview

I really like this family, and my son also loves this cartoon. I made a cake for the baby to make him happy. The first time I played with fondant, it was a bit rough. I wanted the cake to be taller, so I used half a cocoa sponge cake and a heavy oil cake, both six inches in size.

Ingredients

Steps

Required Tools
Apply a little white oil to your hands and take an appropriate amount of fondant paste. Knead it with your hands until it is soft, smooth and elastic. Use a rolling pin to roll it into thin slices
Use a carving knife to carve out the general outline
Take another appropriate amount of fondant paste
Use a toothpick to add the appropriate amount of coloring, add it little by little
Mix the coloring and fondant paste evenly
Call up the required color
Carve out the details
Carve out various parts of the character
Use a fondant pen to apply a little honey, assemble the carved parts, and adjust the details
The character parts are assembled
Remove the raised part from the top of the heavy oil cake
Just take half a piece of sponge cake
Spread chocolate sauce between the two slices
Spread a layer of chocolate sauce on the top layer
Color the fondant paste on the main body of the cake and roll it out. The diameter should be larger than the cake body plus the height of both sides
Spread it on the cake body
Smooth the surface and remove the excess at the bottom
Trim the surface
Take the white fondant paste and use a mold to press out the shape
Use a fondant tool to press it to make it three-dimensional. I didn’t buy a sponge pad, so I used a paper bag instead
Take another flower mold and press out the shape
Use the fondant tool to organize the shape
Use honey to combine them, put sugar beads in the middle, and let the flowers dry and shape
Assemble all the parts on the cake body
Finished product
Finished product
Cut

Overview

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Ingredients

Steps