Pumpkin Sago

Overview

Pumpkin is a very good food material, suitable for consumption by both men and women. Although it tastes very sweet, the sugar content is not high, and even people with diabetes can eat it.

Tags

• drinks
• condensed milk
• pumpkin
• rock sugar
• sago

Ingredients

Steps

1. 1 Cut pumpkin into cubes.

   

2. 2 Place in the microwave on high heat for 10 minutes.

   

3. 3 Get the sago ready.

   

4. 4 During this time you can cook the sago.

   

5. 5 After the water boils, add the sago.

   

6. 6 Cover the pot and cook for 15 minutes, stirring gently during the process to prevent it from sticking to the bottom.

   

7. 7 Cook until there are only a few white spots left in the middle of the sago, then scoop it out and soak it in cold water.

   

8. 8 Microwaveable pumpkin.

   

9. 9 Put the pumpkin into the soymilk machine, add an appropriate amount of boiling water, and use the juice function to puree the pumpkin.

   

10. 10 Pour the beaten pumpkin into the pot, add an appropriate amount of rock sugar and bring to a boil. If you like it thinner, you can add more water, but add an appropriate amount of sugar.

    

11. 11 Pick up the sago and add it to the pumpkin puree, stir evenly.

    

12. 12 Add condensed milk when eating, it will taste better when frozen.