Cheese Crackers

Overview

Every time I make heavy cheesecake with cream cheese, I get tired of it. This time I searched for a recipe and tried biscuits. It tastes super fragrant.

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cream cheese
• egg yolk
• low gluten flour
• sugar

Ingredients

Steps

1. 1 Soften cheese and butter, add sugar and beat until smooth.

   

2. 2 Add egg mixture and beat well.

   

3. 3 Sift in the flour and mix evenly.

   

4. 4 Knead into a dough and set aside.

   

5. 5 Roll out the dough into a sheet about 8mm thick and cut off the excess corners

   

6. 6 Use chopsticks to randomly poke small holes, then use a thick straw to randomly poke large holes and cut into long squares.

   

7. 7 Then cut diagonally into triangles to complete the biscuit dough. Place it into the middle shelf of a preheated 175°C oven and heat it up and down for 15-20 minutes