Pumpkin bean paste flower bread🌸🌸🌸

Overview

The flower bread that blooms on the dining table. Pumpkin is rich in nutrients and has many benefits for the human body. It is also golden in color and makes you appetizing. The flower-shaped bread is really delicious and beautiful. I will share it with you today.

Tags

• baking
• afternoon tea
• butter
• egg
• high gluten flour
• ice condensed milk
• ice cream
• ice eggs
• ice pumpkin puree
• milk powder
• sugar
• white sesame
• yeast
• bean paste
• salt

Ingredients

Steps

1. 1 Peel and seeds the pumpkin and cut into slices

   

2. 2 Place in a steamer and steam for 20 minutes until cooked

   

3. 3 Steamed pumpkin and mashed into puree

   

4. 4 Divide the bean paste into small uniform portions of 30 grams each and set aside

   

5. 5 Except for butter, put all the main ingredients into the bread machine bucket, open the lid of the bread machine and knead the dough (add the flour first and then the liquid)

   

6. 6 Select the "Kneading" program of the bread machine and set the time to 15 minutes (open the lid of the bread machine to knead the dough the entire time)

   

7. 7 After the time is up, add the softened butter

   

8. 8 Select the "Kneading Program" of the bread machine again, set the time to 15 minutes, and knead the dough until it is smooth again. Repeat this step 2 more times. The entire kneading program plus the time before adding butter is a total of 4 times (the number of kneading times depends on whether the dough can come out of the glove film)

   

9. 9 After the program is finished, take out the dough and check the condition. You can pull out the thin and elastic glove film

   

10. 10 No need to ferment, just divide the dough into 9 equal parts (about 78 grams), roll each into a round shape, cover with plastic wrap, and let rest at room temperature for 15 minutes

    

11. 11 After resting, take out a piece of dough and roll it into a long tongue shape

    

12. 12 After turning over, arrange the shape and roll it up from top to bottom

    

13. 13 rolled dough

    

14. 14 After everything is sorted, cover it with plastic wrap and let it sit at room temperature for another 15 minutes

    

15. 15 After resting, take out the dough and roll it into a tongue shape again, as long as possible

    

16. 16 After turning over, arrange the shape and roll it up from top to bottom

    

17. 17 Form it into a round shape again, roll it into a round dough piece, and wrap it in bean paste

    

18. 18 Just like making a bun, pinch it tightly

    

19. 19 With the mouth facing down, press flat

    

20. 20 Try to cut it into eight even pieces without cutting in the middle

    

21. 21 Turn over all the cuts and reveal the bean paste

    

22. 22 Sprinkle white sesame seeds in the middle and press them slightly to prevent the sesame seeds from falling off. Finish everything in order, put it on a baking sheet lined with oil paper, and then put it in an oven that is not turned on. At the same time, put a bowl of 100 boiling water in the oven to help fermentation (the temperature is kept at 35 degrees and the humidity is 85%). The fermentation time is 60 minutes

    

23. 23 The dough is fermented until it is 2-3 times its original size. This is the fermented bread embryo. Brush with all the egg wash and put it into the preheated oven at 170 degrees in the middle layer. Bake for 25 minutes (cover with tin foil after baking for 10 minutes to prevent it from getting too dark)

    

24. 24 The shape is beautiful and the beautiful bread is baked

    

25. 25 Bread made with pumpkin puree is brightly colored and looks great

    

26. 26 Finished product pictures

    

27. 27 Finished product pictures

    

28. 28 Finished product pictures