Blanched celery

Overview

A low-fat dish with a crunchy and refreshing texture.

Preparation: celery, garlic.
Cut the celery into thick strips.
Prepare some minced garlic.
Bring water to a boil in an electric pot, add celery and cook for two minutes until cooked, drain and set aside.
Put the celery on a plate, put minced garlic on the surface, pour hot peanut oil, then pour a spoonful of boiling sauce, and garnish with some coriander.
Finished product picture.
Finished product picture.