Easy Chocolate Lava Cake

Overview

Crispy on the outside and tender on the inside, the steps are super simple, and those who like chocolate can make it. Using imported pure dark chocolate is more mellow.

Tags

• baking
• children
• afternoon tea
• children's day
• butter
• chocolate
• egg
• frosting
• low gluten flour
• sugar

Ingredients

Steps

1. 1 First mix butter and chocolate and heat over water

   

2. 2 When the butter and chocolate are completely melted, let it cool down slightly

   

3. 3 Beat the eggs, add the sugar and stir, then add it to the chocolate butter bowl and stir evenly

   

4. 4 Add sifted low-gluten flour and mix well

   

5. 5 Pour the cake liquid into paper cups or other molds, preheat the oven to 200 degrees in advance, bake the cake for 10 minutes and take it out

   

6. 6 Take out the cake, sprinkle a little frosting on it, ok