Beer braised eggs
Overview
When I’m not at work, I think about food, and I get excited every time I think of trying a new recipe. I believe many people can make this braised egg with beer, and it’s also very popular on the Internet. It’s said to be more delicious than a country bumpkin braised egg. It tastes better than hillbilly, nothing to brag about, but it’s really delicious.
Tags
Ingredients
Steps
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Ingredients: six eggs, one can of beer, five spoons of light soy sauce (for color), two spoons of salt, one spoon of sugar
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Put raw eggs in a pot of cold water. After the water boils, cook them for another five minutes and they will be cooked. If the time is too short, they will not be cooked. If the time is too long, the eggs will be old. Five minutes is the best
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The hard-boiled eggs are directly immersed in cold water to make them easier to peel. After peeling the cooked eggs, score them a few times with a knife to make them easier to absorb
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Put the peeled hard-boiled eggs into the wok, pour in beer, add two spoons of salt, one spoon of sugar and five spoons of light soy sauce, cover the pot, and cook on high heat
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Bring to a boil over high heat, then simmer over low heat for about a quarter of an hour, then turn over high heat to reduce the juice
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Load
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I didn't want to throw away the remaining thick juice in the pot, but also poured it on the braised eggs. I found that the braised eggs looked more appetizing after being drizzled with juice. Okay, enjoy it slowly!
