Asparagus in Oyster Sauce

Overview

Green food, delicious taste.

Tags

• vegetarian dishes
• asparagus
• black fungus
• fuel consumption

Ingredients

Steps

1. 1 Buy two handfuls of asparagus

   

2. 2 Pick off the tips of the asparagus, wash and set aside.

   

3. 3 Take out an appropriate amount of black fungus, soak it and set aside.

   

4. 4 Prepare an appropriate amount of fuel consumption.

   

5. 5 Pour an appropriate amount of salad oil into the pot, heat the oil to 70% heat, add the washed asparagus and black fungus into the pot and stir-fry.

   

6. 6 Add appropriate amount of fuel consumption.

   

7. 7 Add a small amount of sugar and stir-fry evenly.

   

8. 8 Add chicken essence and stir-fry for a while, turn off the heat and transfer to a plate.

   

9. 9 A plate of nutritious and healthy green food was a success.