Recipes tagged "Fuel consumption"
189 recipes found
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Fried pork with fungus
Fungus, which refers to black fungus, is quite delicious, but I rarely eat it. Growing up, I ate it most at rural banquets. I don’t know why. This year when I went up the mountain during the Qingming Festival, I came across a piece of wood with a few fungus growing on it. They picked it back and fried it for lunch. It was so crispy that no one had ever seen it before. Wasn't it said that fresh fungus cannot be eaten? But why is it so delicious? They said it’s because it’s grown in the wild. They don’t know if it’s true or not. Anyway, it’s so delicious. I still miss it now😁.
Hot dishes Home cooking -
Steamed Zucchini and Egg Dumplings
The second time I made it, I really liked it. You can put a lot of ingredients into the vegetable filling, which makes it more nutritious. A full day of work from 5:30-8:00, I like cooking, sharing, and recording diligently💧🤲
Pasta Egg -
Fruits can also be used in cooking --- Fruity Braised Pork Ribs
Apples are very nutritious and contain a variety of vitamins and acids. An apple contains more than 30 mg of flavonoids. Apple contains 15% carbohydrates and pectin. It is also rich in vitamins A, C, E, potassium and antioxidants. 1 apple (154g) has 5g of dietary fiber, 170mg of potassium, 10mg of calcium, 22g of carbohydrates, 10mg of phosphorus, 7.8g of Vc, 7.8g of Vb. The calcium content in apples is much richer than that of ordinary fruits, which helps metabolize excess salt in the body. Malic acid can metabolize heat and prevent lower body obesity. As for the soluble fiber pectin, it can solve constipation. Pectin can also promote the discharge of lead, mercury, and manganese in the gastrointestinal tract, regulate the body's blood sugar level, and prevent sudden rises and falls in blood sugar. My kids don’t like apples very much, so I put them in the ribs and cook them together. The ribs have a fruity flavor and the apples have another flavor. Sometimes you have to use your brain more when dealing with children and tease them to eat.
Hot dishes Home cooking -
Pumpkin dumplings
Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.
Pasta Home cooking -
Spicy Potato Chips
Delicious and easy to make spicy potato chips!
Preparing meals Chicken powder -
Sweet potato balls
Learn how to cook Sweet potato balls with Snacks and Cabbage.
Snacks Cabbage -
Stir-fried ham with garlic sprouts and potato strips
Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.
Hot dishes Home cooking -
Youxian dried incense
Youxian dried fragrant originated in Youxian, Hunan Province. It was introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now Youxian dried fragrant is famous throughout the country along with Hunan cuisine. Youxian dried fragrant is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian dried incense is a famous local specialty of soy products in Hunan. Youxian Xiangdian has the advantages of strong pot aroma, smooth texture, sufficient toughness, and pure taste. It is a local specialty home-cooked dish suitable for all ages.
Hot dishes Chicken powder -
Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Potato Spare Ribs – Rich and Verdant (Non-Fried)
Potatoes are a low-calorie, multi-vitamin and trace element food; ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood.
Hot dishes Chicken Essence -
Oyster mushroom casserole
Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish Ball and Ham Wonton Noodles
Learn how to cook Fish Ball and Ham Wonton Noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Oxtail and Cucumber Soup
Oxtail contains protein, fat, vitamins and other ingredients. It has extremely high nutritional value. It can nourish the kidneys and blood and is a must-have soup after surgery.
Hot dishes Home cooking -
Griddle Cauliflower
The edible part of cauliflower has less crude fiber, is tender and delicious, and has high nutritional value. Each 100g fresh portion contains 88 mg of ascorbic acid and 82 mg of phosphorus. In addition, it can decompose pinylidene amine and is one of the anti-cancer crops.
Hot dishes Cauliflower -
Fried squid with onions~
My classmate Xixi loves this dish the most~ she can always finish the big plate every time~
Hot dishes Fuel consumption -
Homemade chicken floss
Learn how to cook Homemade chicken floss with Home cooking and Private kitchen.
Home cooking Private kitchen -
Fish head with chopped pepper
As a Guangxi person, chili peppers are my favorite, and I especially like fish, so I studied how to chop fish heads with peppers!
Hot dishes Chicken Essence -
Braised Chicken Legs
Nowadays, braised chicken with rice is on the streets, but I rarely eat it outside. I can’t say what authentic braised chicken is, what does yellow mean, and what kind of chicken is braised? I haven’t figured it out after researching for a long time. But the chicken stewed in this general way is indeed very delicious. It was late at night, and I was craving carbs again. There happened to be two chicken drumsticks in the refrigerator, so I didn’t care, so I tried to make them. As a result, I was very surprised. The young master was able to create a light in one go. However, I feel that it is not perfect yet. I will continue to improve it later.
Hot dishes Home cooking -
Pork and celery dumplings
Learn how to cook Pork and celery dumplings with Staple food and Home cooking.
Staple food Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Broccoli with Shrimp
Broccoli has high nutritional value and is a healthy vegetable recommended by experts to be eaten at least twice a week, so it should often appear on the dining table at home. Broccoli is easy to cook and easy to cook, making it perfect for home cooking.
Hot dishes Broccoli -
Barbecued pork
Learn how to cook Barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vermicelli mustard greens
A simple home-cooked meal~
Hot dishes Home cooking -
Meet Wucai
Learn how to cook Meet Wucai with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luncheon meat mixed with cucumber
I was in a foreign country, and I wanted to eat a plate of pork head meat mixed with cucumber, but I couldn't get it. When I was homesick, I suddenly thought that I still had two cans of luncheon meat at home. How about mixing this with it. The result is that the taste is very good, haha.
Private kitchen Coriander -
Steamed Chicken with Mushrooms, Cordyceps Flowers
Learn how to cook Steamed Chicken with Mushrooms, Cordyceps Flowers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Ribs Stew
Eat some in the winter.
Hot dishes Home cooking -
Grilled lamb chops with sauce
It doesn’t use any oil, it’s very simple to make, but it’s very popular at home banquets! I would really grab one and nibble it with my hands. I don’t have to worry about the image at all. I’m at home with my family anyway! Every time there are festivals and anniversaries, a lamb chop will be grilled, and the family and the dog will have a great time eating it!
BBQ Chili powder -
【Scrambled Loofah Egg】Home-style quick dish
It was my mother's 60th birthday last weekend. My husband mentioned eating out, so I thought I'd better cook it at home. I can't eat much even though I spent money on it. Plus, I have to take my baby with me when I go out, so I can't eat quietly. We planned to celebrate my mother’s birthday at noon on weekends. The baby would go to bed around 11 o’clock every day, so we could eat in peace. I got up at 6 o'clock in the morning to make hand-rolled longevity noodles for my mother. I originally took a photo to post a blog post about hand-rolled longevity noodles. Because the presentation was not good, I didn't post it. After breakfast, I took the baby out to buy dishes that we don't usually eat, and prepared for lunch. I had everything ready and planned to take pictures of some of the dishes. Who would have thought that the baby fell asleep early, so we started eating in advance and there was no time to pose for pictures of my dishes. After all, celebrating my mother’s birthday is the most important thing. I hope her health, longevity and happiness. We usually like to cook some home-cooked quick-hand dishes. After working all day, we came home and were too tired and too complicated to cook. We also wanted to eat quickly, so quick-hand dishes became our first priority. The scrambled eggs with loofah are very good! Nutritious, delicious and simple.
Hot dishes Home cooking -
Dried mushroom meat sauce noodles
Learn how to cook Dried mushroom meat sauce noodles with Noodles and Home cooking.
Noodles Home cooking -
Fuel-guzzling crab
Oil-consuming crabs are more delicious this way!
Hot dishes Freshwater crab -
Pan-fried steak
Learn how to cook Pan-fried steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rapeseed, Mushroom and Meat Dregs Steamed Buns
This piece of pork belly seemed to have a lot of fat, so I shaved it off and boiled it into pulp and put it in the steamed buns. It was delicious and not greasy hehe
Staple food Home cooking -
Dry Stir-fried Kidney Beans
Learn how to cook Dry Stir-fried Kidney Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggs in sauce, a must-try dish for babies who like eggs
Eggs are relatively cheap these days, so here’s an egg recipe. Babies who like to eat eggs, you will definitely like this dish!
Cold dishes Home cooking -
Jade Dumplings
Learn how to cook Jade Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Cold Cloud Silk
Yunsi is actually made of tofu skin and can be bought at stalls in the north and south. I loved eating it when I was in college. I would often take a portion and go back to the dormitory to eat it with white rice. One meal was enough to complete the task. But after buying it, we need to process it a little bit, and pour some vinegar and sesame oil to make it more fragrant. Xiao Lu, what do you think? It was raining outside today, and I was the only one left at home. I was too lazy to cook other dishes, so I made this cold dish, which is very sour and refreshing.
Cold dishes Chopped pepper -
Sausage Claypot Rice
This year’s sausages and bacon are ready~can’t wait to eat~~all kinds of delicious food~~ At the end of the year, the male banker started working overtime endlessly, which often made me eat alone. If I don’t make something delicious, I’m afraid it will be even harder to have an appetite... In this cold winter, what is more attractive than a pot of sizzling clay pot rice with steaming heat and aroma, beautiful colors and rich texture! I believe everyone who likes claypot rice knows the magic of claypot rice. It’s so fragrant, so tender, so soft, so beautiful...
Staple food Home cooking -
Stir-fried baby cabbage
Learn how to cook Stir-fried baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Happy fried noodles
I have been making breakfast every day for more than half a year, and now I feel that I can only feel happy if I make it myself! The best mixed noodles, super simple!
Noodles Cornstarch -
Volcanic Mashed Potatoes
Potatoes can replenish the five internal organs, increase strength, strengthen the spleen and stomach, replenish qi and regulate the heart. They can also promote intestinal peristalsis and clear the intestines. The combination of potatoes and beef can strengthen the spleen and stomach, replenish weakness, replenish qi and nourish blood.
Hot dishes Home cooking -
Food for playing in the sand
After a busy week, I made a reservation with Ledi to go play in the sand at the Garden Expo on the weekend. If I stay there for a day, I must bring delicious food!
Soups Home cooking -
Stir-fried bean sprouts and leeks
Learn how to cook Stir-fried bean sprouts and leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vinegar fragrant lotus root strips
There are many ways to prepare and taste each ingredient, and the one that suits you is the most delicious. This is the motivation and love for cooking.
Hot dishes Home cooking -
Scrambled eggs with shredded lettuce
Simple and convenient quick home cooking.
Hot dishes Home cooking -
Stuffed Tofu
Learn how to cook Stuffed Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Leek and Shrimp Dumplings
Learn how to cook Leek and Shrimp Dumplings with Pasta and Home cooking.
Pasta Home cooking -
Casserole with oyster sauce and cowpeas
A simple way to keep the original flavor of the ingredients, today I will make it in a casserole
Hot dishes Home cooking -
Chicken Wings with Chopped Pepper
Simple and delicious.
Hot dishes Home cooking -
Pan-fried dumplings stuffed with beef and scallion
My family likes to make dumplings in a pan with oil, then pour in water and fry them over medium heat. They are very chewy and delicious.
Pasta Home cooking -
Sichuan-flavored eggplant
When I was a child, I was a picky eater and the thing I was most afraid of eating was eggplant. The weird smell was my first impression of it. Today I am going to make this Sichuan-Hunan eggplant dish. It is named because of the Douban from Sichuan and the chopped pepper from Hunan. This subverts the image of eggplant in my mind.
Vegetarian dishes Chopped pepper -
Garlic Vermicelli and Baby Cabbage
Learn how to cook Garlic Vermicelli and Baby Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Hot winter day————[Fried spicy sausage in oyster sauce]](/b6ea8d16-46d8-4589-a016-8af63ac4dd43.jpg)
Hot winter day————[Fried spicy sausage in oyster sauce]
The spicy sausage here is not sausage, it's a perfect combination of duck sausage and chili. Many people don't like to eat duck intestines because they are dirty and difficult to wash. As long as there is nothing difficult to do, eating liver-based food can actually replenish some trace elements and protect eyesight.
Hot dishes Home cooking -
Clam Omelette
Clam omelette is a famous roadside snack in Taiwan. It is made by frying oysters with egg liquid, chopped green vegetables, and potato starch paste, and then served with sauce. It is sweet and sour, rich in nutrients, and is very popular.
Hot dishes Egg -
Beer fish
Not long ago, I went to Yangshuo to eat beer fish, and this dish was served every time I ate. It just so happened that I also liked fish very much, so I came back and made one too. It feels pretty good, O(∩_∩)O haha~
Private kitchen Celery -
Lotus root stuffed with meat
Learn how to cook Lotus root stuffed with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp skin and shredded radish
Everyone has their own preferences for radish and cabbage. Some people especially like yams, while others never eat eggplant. But I have always had a soft spot for radish. Today I would like to share with you a dish that uses simple ingredients, is simple in preparation, and has a very simple taste - Shredded Shrimp and Radish.
Snacks Hot dishes -
Braised tofu with tomatoes
This dish was my favorite when I was a kid, and I still like it today. I’d like to share it, I hope you all like it.
Hot dishes Autumn Recipes -
Colorful beef cubes - a combination of meat and vegetables, balanced nutrition
For children, the most important thing is balanced nutrition. When usually cooking, my son only eats meat and leaves all the vegetables. Today, looking at the beef that was sauced yesterday, he sliced it and ate a few slices in the morning. I still want to eat meat today. Looking at the carrots and green peppers in the refrigerator, I suddenly had an inspiration. Let’s have a big party of green pepper, radish and beef, a big party of radish, haha, not bad. I want to explain about the soy beef. Nowadays, I rarely buy soy beef from outside. I basically buy the beef clippers myself, and then add onion, ginger, garlic, cinnamon and other ingredients to make it myself. It tastes good and fresh.
Snacks Fuel consumption -
Asparagus in Oyster Sauce
Green food, delicious taste.
Vegetarian dishes Asparagus -
Sizzling Tofu
A simple block of tofu can also make a delicious addition.
Hot dishes Home cooking -
Garlic Beef
Learn how to cook Garlic Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot jelly
Learn how to cook Hot jelly with Snacks and Home cooking.
Snacks Home cooking -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sautéed Screws
The fried screws in the store are too spicy for people who want to smoke them. So T Mama went to Gourmet World to learn some screw-frying skills and started trying to make it herself. When I first started making it, I was really afraid of the oil flying around when the sauce was put into the pan⊙﹏⊙bIt was really painful when I sweated from the oil splashing! Now I'm slowly gaining the skills ^_^ I've made fried screws in soy sauce countless times. Before, I always fried them in a non-spicy way, but later I added a little red pepper and I think it tastes even better^_^ T's sister loves this very much, and will ask T's mom to make it for her every few days.
Hot dishes Chives -
Stir-fried Pork with Wild Wild Rice
In our countryside, wild rice is rarely sold. I went to the supermarket two days ago and actually saw it for sale. Although it was not very fresh, I bought a few and fried them. I didn’t particularly like eating it, and I didn’t pay attention to its nutrition. I just wanted to increase the variety.
Hot dishes Home cooking -
Hot noodle dumplings
First time publishing work
Staple food Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Green Pepper and Mushroom Dice】---Put an end to waste
Learn how to cook 【Green Pepper and Mushroom Dice】---Put an end to waste with Private kitchen and Dried red chili pepper.
Private kitchen Dried red chili pepper -
Jade Dumplings
Learn how to cook Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Golden grilled chicken fillet
Street food, grilled chicken tenders
Snacks Oven dishes -
Stir-fried shredded pork with pickled mustard
Learn how to cook Stir-fried shredded pork with pickled mustard with Hot dishes and Side dishes.
Hot dishes Side dishes -
Potato roasted chicken rice bowl
Learn how to cook Potato roasted chicken rice bowl with Staple food and Home cooking.
Staple food Home cooking -
Home-style fried shredded pork
Learn how to cook Home-style fried shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored tofu
When you don’t know what to eat or when you have no appetite, this dish is actually a good choice and a good appetizer
Hot dishes Chicken Essence -
Assorted Mashed Potatoes
Learn how to cook Assorted Mashed Potatoes with Vegetarian dishes and Fresh milk.
Vegetarian dishes Fresh milk -
Lotus flavored glutinous rice beef brisket
Learn how to cook Lotus flavored glutinous rice beef brisket with Staple food and Hot dishes.
Staple food Hot dishes -
Flavored Crab
Learn how to cook Flavored Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork liver with onions
Stir-fried pork liver with onions is a dish made from onions, pork liver and other main ingredients. It is a home-cooked dish. Pork liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development.
Hot dishes Home cooking -
Lemon Phoenix Claws
My dear, the title has too many words, but it doesn’t feel worthy of chicken feet. Tomorrow is the weekend, so I’m going to make some snacks to go with the wine, so I’m ready to relieve myself from fatigue and enjoy life🤩.
Cold dishes Side dishes -
Assorted vegetable pancakes
I saw this pancake on TV, but it seemed to be made with eggplant and chili. Because I have two babies at home who can’t eat spicy food, I changed it to various dishes to make this pancake. . . I didn’t expect that my daughter would like to eat it very much. . .
Staple food Home cooking -
Fried fried tofu
Fried tofu is a special traditional dish, most famous in Luoding City, Guangdong. Fried tofu is called tofu puffs in the north, fried tofu in the south, and some locals in Guangdong call it fried tofu. As a fried food of tofu, it is golden in color, silky meat-like inside, fine, hollow and elastic. It is made through multiple processes such as grinding, pressing, and frying. Oiled tofu can be used as a main dish in steaming, stir-frying or stewing, and as an ingredient in various meat dishes. It is a good product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone.
Hot dishes Home cooking -
Tofu Casserole
Tofu casserole is a great rice cooker, nutritious and delicious. You can enjoy it by making it at home.
Hot dishes Home cooking -
Vegetarian Fried Potato Chips
I like to eat shredded potatoes, especially spicy and sour potato shreds with a lot of tomatoes and peppers, but my child likes to eat potato slices, and he doesn’t like tomatoes in stir-fries, so I had to make a vegetarian dish of fried shredded potatoes according to my child’s appetite.
Hot dishes Fuel consumption -
【Oyster Sauce Tofu and Bitter Melon Cup】
I don’t like to eat bitter melon because it is too bitter. In fact, as long as you handle it properly and find the right method, the bitterness of bitter melon will be reduced. The water tofu is fried until both sides are golden. The slices of bitter melon are soaked in salt water and rolled in boiling water so that it will not be too bitter. The shrimps are pickled and placed in the heart of the bitter melon. They are steamed on top of the tofu and then transferred to the wok. A dish made with oil-based juice,
Hot dishes Bitter Melon -
Spicy fish chowder
Kittens love to eat fish, miscellaneous. I got up early to visit the morning market and bought fresh fish offal, a large portion, so expensive. The fish offal is stewed in the pot, I love it so much.
Hot dishes Home cooking -
Family version of Chuan Chuan Xiang
As a street snack, Chuan Chuan Xiang is a local flavor that is loved by the public. You can make delicious Chuan Chuan Xiang at home, and the food you make is hygienic and clean, and the ingredients will be fresh. In fact, it is very simple to make, and the ingredients can be added according to your own taste.
Snacks Chicken Essence -
Home version of fried noodles
Just make it if you want, it’s not that troublesome.
Pasta Cabbage -
Grilled Pork Ribs (Air Fryer)
Learn how to cook Grilled Pork Ribs (Air Fryer) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour noodles with sesame sauce
I am very addicted to eating noodles, and I feel panicked if I don’t eat them for a day. Today at noon, I made a spicy and sour noodles with sesame sauce.
Noodles Home cooking -
Chicken burger
I don’t go out for shopping during the emergency, so I don’t have any tomatoes or lettuce at home. I have apples at home, so I used apples instead of vegetables.
Staple food Western food -
Shredded taro with minced meat
Learn how to cook Shredded taro with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Prawns
Learn how to cook Spicy Prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice cooker sweet chicken wings
Make sure you have enough food and clothing during the May Day holiday! You can also make it at home for your hard-working parents to try!
Hot dishes Home cooking -
Octopus Braised Pork
Darling didn't like meat and wanted to have a land and sea dinner during the festival, so he secretly made braised octopus. Darling frowned and said it was a fraud, but he still ate it all. I made it for my family during the Mid-Autumn Festival and it was all gone. I had a similar dish when I went to Yantai on a business trip. It was a dish made in a rustic way but with a rich flavor. Since it is a holiday family dinner, it needs to be more elaborate, so I modified it according to my own secret braised pork method, which makes it more fragrant and richer. The pork belly is red meat, paired with chilled octopus. When braised, it is tender and fragrant, and the octopus meat is also extremely soft. You just consume too much cholesterol, so it’s delicious but don’t be greedy!
Hot dishes Aniseed -
The sesame cakes made this way are so delicious, I’m afraid I won’t be able to stop
Take a bite and it’s so delicious that you’ll be stomping your feet~
Pasta Home cooking -
Roasted Five-Spice Pork Knuckle
Meitian has too many seniors and too many masters. This time I mustered up the courage to apply, but I was lucky enough to get approved. I feel extremely honored to have the opportunity to try out the Changdi CKTF-32GS and to experience the 3.5 version of the oven that Changdi created for the first time. I am very grateful to Changdi for the recognition.
Hot dishes Chinese banquet -
Cold Tofu Skin
Learn how to cook Cold Tofu Skin with Cold dishes and Chili oil.
Cold dishes Chili oil -
Garlic Shrimp
Learn how to cook Garlic Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried chicken tenders
Fried chicken tenders made at home taste just as delicious.
Snacks Home cooking -
Shredded Pork and Lotus Root Strips
Lotus root is rich in starch, protein, vitamin B, vitamin C, fat, carbohydrates, calcium, phosphorus, iron and other minerals. The meat is plump and tender, white and round, with a sweet and crisp taste. Traditional Chinese medicine believes that lotus root is a winter tonic health food, which is both edible and medicinal. Raw food can cool the blood and remove blood stasis. Cooked food can nourish the heart and kidneys, nourish the five internal organs, strengthen bones and muscles, nourish yin and nourish blood. It can also be a diuretic and laxative, helping to excrete waste and toxins in the body. Today I use [White Lotus Root] and I use it in my usual style. You can try it, you will definitely like the taste. The steps are simple, the operation is easy, and the flavor is unique... White lotus root is a specialty of Chiping County, Shandong Province. The lotus root is white, tender, crispy, sweet and fresh. Every time I go to the market to buy, the boss always tells me to look at the brand when buying lotus root...
Hot dishes Chicken Essence -
Pork slices and tofu
Learn how to cook Pork slices and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
I really like this dish, it goes perfectly with rice. And many friends who have tried it said it is delicious. Now I share it with everyone and hope you like it.
Hot dishes Home cooking -
Dumplings stuffed with cuttlefish and chives
I wanted to make squid dumplings, but when I went to the supermarket, I saw that the squid was too big and stale. I bought some cuttlefish and brought them back for freshness. Hand-chopped dumplings
Staple food Home cooking -
【Grilled chicken wings】
Today is the second day of school for my daughter. She has been attending school for half a year and is still in a small class. My nephew has just turned three and is old enough to go to school. We are placed in the same class. Since my home is very close to the school, it is only a 5-minute walk away. In the past few days, I have to pick up and drop off the two children first. The two children plus me make a total of three people. It cannot be the same as before when the children were not in school. They can eat when they want and eat when they don’t want to. It is not possible to just give the children a box of milk for one meal. I made rice and mung bean soup for the children at noon today, fried two potato and egg pancakes, and added 6 grilled chicken wings. The grilled chicken wings were often grilled for the children in the past. Most of them were marinated with grilled chicken wing ingredients. Today I used oil and tomato sauce for marinating. Yes, they were marinated yesterday afternoon and grilled today at noon. I brushed the outside with a layer of honey. They turned out golden in color and looked very appetizing. The six chicken wings were eaten by two children in a short time. You will know if they taste good. I will bake more next time.
Baking Chicken Wings -
Vegetarian noodles
For the sake of health, we dare not eat too much meat, and noodles are the staple food of northerners, so we have vegetarian noodles.
Staple food Noodles -
Shredded king oyster mushrooms
Learn how to cook Shredded king oyster mushrooms with Hot dishes and Chili.
Hot dishes Chili -
Nutritious and delicious home version of abalone rice
I really like the delicious taste of rice. This family version of cooking rice takes a long time, but it tastes really good. Fragrant sauce, soft and glutinous rice, love it.
Hot dishes Bone Broth Ham -
Stir-fried mutton with green onions
My husband's favorite fried mutton with green onions is also the first time to stir-fry it, but it's summer, so it's not suitable to eat mutton. Rather irritating.
Hot dishes Cooking wine -
Abalone and Spare Ribs Claypot Rice
Learn how to cook Abalone and Spare Ribs Claypot Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried Pork with Beans
It’s the season for harvesting beans in the second half of the year. The beans grown at home are being stocked in the refrigerator again, either vegetarian or meat-fried. I already made some sour beans last season and don’t want to make them again. If there are more, I might consider making some dried beans.
Home cooking Preparing meals -
Fried konjac with pickled pepper
Stir-fried konjac with pickled peppers is more delicious than meat. Have you ever tried it?
Hot dishes Home cooking -
Spicy hotpot
The spicy hotpot often eaten out is very expensive. Making this spicy hotpot at home is delicious and easy to make, and the effect is the same as eating out.
Hot dishes Abalone roll -
Secret Xinjiang chicken (with trouser belt noodles)
It hasn’t been updated in a year, so this time it’s a tough one. A dish that is purely discovered by oneself can be considered an achievement. . . Whether Xinjiang Da Plate Chicken is authentic or not lies not in the cooking method, but in the chicken. The meat today simply cannot taste like the meat eaten in Shawan back then. Ps: The three-yellow chicken in the supermarket is really unpalatable, so I used chicken breast and wing root instead. For students who can buy good chicken, it is better to use whole chicken. Also, let me emphasize that it seems like there are many steps, but it is not complicated. It is just for the sake of detail, so it seems a bit difficult. . .
Hot dishes Common dishes -
Elbow with secret sauce
Sauce elbow is a common traditional dish in braised dishes. The most famous is Shandong's secret sauce elbow. The taste is unique, rich in nutrients, complete in color and flavor, crispy and mellow, rich in color and taste!
Hot dishes Home cooking -
Yuxiang Shredded Pork (Homestyle Version)
I heard that eating this dish will remind me of my hometown, haha O(∩_∩)O
Hot dishes Aged vinegar -
Black pepper duck leg
Learn how to cook Black pepper duck leg with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and Sour Shredded Chicken
Learn how to cook Hot and Sour Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Pork
Learn how to cook Steamed Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sweet and sour fish】
The first time I ate the sweet and sour crispy fish from the faculty cafeteria on the university campus, I fell in love with the taste. It was a little sour, a little sweet, and a little spicy, but my favorite was the fried fish skin topped with sauce. The crispy flavor left endless aftertaste~~
Hot dishes Fuel consumption -
Braised pork ribs
This pork rib, after being blanched, pan-fried, and simmered three times, is crispy on the outside and tender on the inside. The aroma is locked in the meat, and you can suck in the flavor of the meat and bones. The side dishes in the braised pork ribs are sometimes more delicious than the meat. This time I put mushrooms. After one bite, the aroma of the mushrooms and the meat is really satisfying...
Hot dishes Cinnamon -
No need to wash face stuffed skin
The weather is too hot. I have always wanted to eat stuffed skin. Go out and buy it. If you don’t want to go, make it at home. I don’t like to move even more when I look at the face washing process. I just bought Chengfen powder a while ago. This thing is wheat starch. Isn’t this what we wash out? This time it’s fine. Except for the absence of gluten, everything else is OK. Moreover, this saves time. You can eat it and make it anytime you want. Isn’t it very convenient
Private kitchen Chengfen -
Gluten stuffed meat
This meat dish is particularly fresh, giving the pork filling a different flavor.
Hot dishes Home cooking -
Vermicelli green beans
Learn how to cook Vermicelli green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stuffed pork with fried beans
This is an internet celebrity dish. I will make it tonight and share it with my family.
Hot dishes Home cooking -
Dry pot spareribs
Learn how to cook Dry pot spareribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef
The supermarket had a lot of anniversary specials recently, so I bought several boxes of fat beef. It’s just not good to work in a supermarket.
Hot dishes Home cooking -
Canned Spanish Mackerel
Learn how to cook Canned Spanish Mackerel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Classic home-cooked dish - fried eel slices with onions
My mother bought a few small eels this morning. They were really small. They were good for making soup. Such small eels are a bit petty. How to cook it well? I actually found a few onions in the corner of the kitchen, haha. I remember when I was a child, shredded eel with onions was my father’s specialty. Without shredded eel, eel slices would be the same.
Hot dishes Edible oil -
Braised Pork Ribs with Potatoes
Learn how to cook Braised Pork Ribs with Potatoes with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Fried liver tips
Learn how to cook Fried liver tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lemon Chicken Feet
Snacks for watching dramas cost less than 10 yuan. Do your own health and hygiene.
Snacks Cold dishes -
Sizzling Pleurotus Oyster Mushroom
Learn how to cook Sizzling Pleurotus Oyster Mushroom with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Salmon head stew
The salmon head is fried first and then cooked in a clay pot. After it is cooked, it is fragrant, soft, glutinous, and full of flavor. It is an excellent delicacy to be paired with wine or food.
Hot dishes Chestnut flour -
Curry fish balls
Learn how to cook Curry fish balls with Hot dishes and Broccoli.
Hot dishes Broccoli -
Fish head puff pastry
Two days ago, my husband wanted to eat fish head cakes, so he bought a big fat fish head. . . I made cakes for him. It was my first time to make such a dish. I consulted the recipe and added some of my own creativity. It tasted pretty good.
Staple food Home cooking -
Stir-fried sausage with snow peas
A dish that is full of color, flavor and taste. If you still have sausages at home, try it now.
Hot dishes Home cooking -
Crispy salmon belly and tomato soup
The winter solstice is approaching, and at the beginning of winter in Guangdong, crispy grass carp has become one of the best ingredients for hot pot in every household. Crispy grass carp is a fish that grows in unpolluted tidewater. The meat of crispy grass carp is crispy and will not rot no matter how you cook it. It also has few bones and is very suitable for children and the elderly. Its taste is more delicious than ordinary grass carp, and its meat is soft, smooth and crispy, especially the fish belly part. This crispy grass carp belly tomato soup is my baby's favorite. Crispy grass carp meat is rich in collagen, which is 60.9%, 18.7% and 36.7% higher than ordinary grass carp matrix protein, myofibrillar protein and collagen respectively. It can also prevent osteoporosis. Tomatoes are rich in carotene, vitamin C and B vitamins, especially the highest vitamin C content among vegetables. They can also cure food insufficiency and help digestion. The two match perfectly! Very suitable for children with poor appetite!
Soups Crispy catfish -
Homemade dumplings
I am a girl from the south. When I first started working, I met an enthusiastic sister from the north. She taught me and my friends how to make dumplings. We fell in love with dumplings when we ate them for the first time in our lives. When I have time at home, I will think about dumpling fillings. I especially recommend the dumplings stuffed with shrimp, tofu and carrot.
Pasta Home cooking -
Private special fried rice
This fried rice is simple and easy to make, and its taste combines the essence of Chinese and Western dishes. It is very unique!
Staple food Home cooking -
Fried Vermicelli with Minced Pork
Learn how to cook Fried Vermicelli with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Double vegetarian dumplings
I like to eat dumplings but don't like meat. I made some dumplings with vegetarian fillings while they were away. I was worried that my little nephew, who doesn't like meat, wouldn't eat them, so I had to find a way to make some fried dumplings for him. The little guy ate happily.
Staple food Home cooking -
Delicious Dry Fried Zhaihe
Dry fried beef river is a classic series of Cantonese snacks. I especially like to eat noodles, especially those made into stir-fried noodles. I often fry river noodles for breakfast. Zhaihe refers to stir-fried rice noodles without any side dishes. The Zhaihe Zhongzhai I made today refers to vegetarian dishes, stir-fried without meat. Add baby cabbage, baby greens and carrots to eat, it feels fresh~~
Hot dishes Baby cabbage -
Stir-fried four shredded shreds
Learn how to cook Stir-fried four shredded shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried scallop meat
Scallops are delicious and nutritious. They are as famous as sea cucumbers and abalone and are listed as the three treasures of seafood. Eating scallops regularly can help prevent heart disease, stroke and Alzheimer's disease, but those who lose weight should eat them in moderation.
Private kitchen Bean paste -
Stir-fried pork belly with onions
Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can cure enteritis, worm infestation, abdominal pain, redness and leucorrhea, etc. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. Onions contain sugar, protein, various inorganic salts, vitamins and other nutrients that play a certain role in body metabolism, regulate nerves, and increase memory. Its volatile components also have strong functions such as stimulating appetite, helping digestion, and promoting absorption. The diallyl disulfide and alliin contained in it can also reduce blood cholesterol and triglyceride levels, thus preventing vascular sclerosis.
Hot dishes Chicken powder -
Boil cabbage
Learn how to cook Boil cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onions, Squid, Broccoli
Learn how to cook Onions, Squid, Broccoli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steaming hot and fragrant with bacon, delicious and easy to make claypot rice~😊Learn how to make claypot rice in just one minute! !
Claypot rice originated from Guangzhou, Guangdong😊, where rice is cooked in a casserole. In Guangdong, clay pots are called claypots, so they are called claypot rice😜. The historical origin of claypot rice can be traced back to the Central Plains region more than 2,000 years ago😊. According to the "Commentary on the Book of Rites" and other books, the first and second delicacies of the Eight Treasures of the Zhou Dynasty were made the same as claypot rice☺️, except that yellow rice was used as the raw material🍎, which shows that it was quite precious at the time😮.
Staple food Home cooking -
Braised pork with pickled vegetables
It was the first time I made braised pork with pickles and vegetables, and there were a few little red spots on my hands because of the oil. Please be careful when making it. It is best to wear long sleeves.
Hot dishes Home cooking -
Dried tofu with hot pepper
One day, I suddenly wanted to eat the stir-fried dried tofu with hot pepper that my mother used to make when I was a child. At that time, I thought it was really delicious. Even when guests came to the house, they would praise her and said that my mother's cooking skills could open a restaurant. So I had an impulse and made my first cooking experience with dried tofu with hot pepper~😄
Hot dishes Home cooking -
Braised fish
Braised fish is a very classic home-cooked dish.
Hot dishes Home cooking -
Onion flying pancake box
I said that I had to eat dumplings at the beginning of winter today. I came home late after working overtime. I didn’t buy any dumpling wrappers, nor any leeks. My mom and dad had some onion seedlings to plant in their yard. My dad brought some. I suddenly thought of using flying pancakes to make the skin. I didn’t expect it to be really delicious, crispy on the outside and fresh on the inside. I ate two pancakes in one go. I didn’t eat enough, so I made another one, and ended up leaning against the wall 😂😂😂
Staple food Home cooking -
【Dry-roasted fish fillets】
I don’t know what’s going on, but I really want to eat fish this week. After I bought the fish, I was confused about how to taste it, sweet and sour? Dry roast? Boiled? Stew? Braised? Sauce stew... In the end, it was my husband who decided on dry roasting, sauce stew, and sweet and sour roasting once each. Quack~~ This blog is dry roasting, so why not start the appetizer~ I don’t know when, my family’s taste has been changed to light. It has been a long time since I had spicy food in my hometown in Sichuan. I feel nostalgic. The taste of dry roasted fish is just right. For this reason, I specially cooked more rice to prevent my husband from acting abnormally
Hot dishes Cooking wine -
Dried plums, vegetables, fresh meat and hotpot
Communication University, Media Dream, and Starlight Food will never return. Since Communication University has been under closed management, people familiar with it have gone their separate ways over time. Who still remembers Media Piano Shop, Media Star’s senior brother’s fragrant pot, Starlight Meat Pie, Starlight Noodles, Starlight Rice Bowl, and Starlight Pot Helmets. In the days when we met, we cherished everything about each other and made a Guokui dish to pay tribute to the three meals and four seasons we spent together😊
Snacks Pasta -
Zucchini and Sour Soup Dumplings
Learn how to cook Zucchini and Sour Soup Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored shredded pork
My wife and I suddenly wanted to eat fish-flavored dishes, so we used the ingredients at home to make this fish-flavored shredded pork. My wife especially liked it, and I was full of it. It was a good meal~~
Hot dishes Cooking wine -
Lotus-flavored glutinous rice chicken
This summer, relatives gave me many fresh lotus leaves, which are rare things in the city! As if I had found a treasure, I carefully cleaned them one by one, cut half of them into pieces, dried them in the sun, and kept them for making tea. It is said that they can reduce fat and lose weight; the other half was hung on the balcony to dry and kept for cooking. Using lotus leaves to prepare dishes not only complies with the season, but also brings the steamed dishes to the table together with the steamer. In front of the guests, like lifting the veil of a girl, the lotus leaves wrapping the ingredients are gradually unveiled, and then cut along the edge of the steamer, slowly revealing the true appearance of the dishes. Watching the guests' eyes change from curiosity to surprise, there is an indescribable sense of accomplishment! In addition to the visual effect of adding lotus leaves to the dish, when you taste it, you can also taste a faint fragrance through other ingredients. It is really an extremely elegant dish!
Hot dishes Chicken -
Mumu’s homemade shredded pork with Beijing sauce
After seeing a lot of diners making homemade shredded pork with Beijing sauce, I couldn’t resist and wanted to try it. Unexpectedly, it received unanimous praise from my husband and family, and they were full of praise. Although I don’t think it’s perfect, it’s still worth encouraging me to do it for the first time!
Hot dishes Cooking wine -
Braised pork intestines with pickled cabbage
Learn how to cook Braised pork intestines with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised duck wings
Learn how to cook Braised duck wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried king oyster mushrooms
Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the body's immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body. Pleurotus eryngii has tender meat and is suitable for stir-frying, roasting, braising, stewing, soup and hot pot.
Hot dishes Home cooking -
Three Fresh Casserole
In the cold winter, making a three-fresh casserole that is both appetizing and delicious is a warm and delicious experience.
Hot dishes Home cooking -
Spicy crayfish
My husband said that eating lobster at home is the best way to enjoy it. It’s true that you can buy it and cook it yourself. It’s cheap, and it’s definitely cleaner than what’s made outside, and the taste is not bad!
Snacks Cooking wine -
Dried tofu and stir-fried leeks
A home-cooked stir-fry is also very delicious. It has a smooth texture, delicious taste and is simple and easy to make.
Hot dishes Home cooking -
Treasure Chest
A hard dish for New Year’s Eve dinner~ named Treasure Box, which means treasures and wealth in the coming year. It looks good and is delicious~
Hot dishes Home cooking -
Kung Pao Chicken
I made a list of flavors that are suitable for kids to eat.
Hot dishes Sichuan cuisine -
Tomato braised pork ribs
I have been eating it at my mother and mother-in-law’s house, and I haven’t cooked it for half a year. Today I, a newbie, will give it a try
Hot dishes Flammulina velutipes -
Fried eggs with green pepper shreds
Learn how to cook Fried eggs with green pepper shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red oil preserved egg tofu
A cool, refreshing, slightly spicy cold dish. Adding mustard shreds inside can make the preserved eggs and tofu no longer monotonous and increase the taste.
Cold dishes Home cooking -
Stir-fried Pork with Salted Mustard Greens
This year my family has a bumper harvest of mustard greens and cabbage. They are sun-dried and pickled, batch after batch. I have never been to the fields, so I don’t know how many they have planted. If we don’t work hard to eat the amount we have harvested, it might go bad. Salted mustard greens are mustard greens that have been dried, kneaded with salt, and left for a few days to soften and acquire the flavor. Then they are taken out to dry for a while, making them not sour, salty, and crispy.
Hot dishes Home cooking -
Stir-fried bean sprouts and leeks
Learn how to cook Stir-fried bean sprouts and leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Abalone playing with beads
The round abalone is my love~The shining spoon will cut you out~The crackling flower knife will cut the abalone completely~Pour out all the abalone juice, oyster sauce and dark soy sauce~If we want to eat it, we must eat it as happily as possible~You are the most delicious dish in my heart~I will boil you in the small pot~Then put it in the wok and simmer~Finally mix it with the rice~
Hot dishes Abalone -
Braised Pork and Cabbage
Learn how to cook Braised Pork and Cabbage with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Grilled Shrimp
Now that my child has grown up, I don’t even know what he likes. He loved eating shrimps when he was little. I learned how to make dry-pot shrimps because shrimps were cheap. After I made them, I said they were barely okay, but I didn’t like shrimps anymore. I wanted to eat dry-pot chicken. Oh!
Hot dishes Home cooking -
Dumplings stuffed with willow and artemisia and pork
[Hundred Foods. Willow Artemisia Sprouts] The first herb to eat in spring, a life-saving vegetable, the best wild vegetable, and the dumplings are so delicious. Willow mugwort buds are also known as mugwort, mugwort, and life-saving vegetables. It is a perennial wild herbaceous plant of the Asteraceae, Asteraceae, and Song genus, and is free from chemical fertilizer pollution. The special aroma emitted by willow buds makes it free from pests and diseases and has no pesticide residue. Artemisia willow grows in riverbank wetlands and swamps. It is cold-resistant and heat-resistant, free from diseases and insect pests, and has the reputation of being the best edible herb and the best wild vegetable. There are many names for willow buds. As the saying goes, the winds vary across thousands of miles, and the customs vary across hundreds of miles. Different places have different names. It is popular among Chinese people that Artemisia buds have the effects of clearing heat, detoxifying, removing fire, reducing inflammation, and diuresis. It has certain curative and preventive effects on cirrhosis and hepatitis. Through research, it has been found that Artemisia vulgaris essential oil has broad-spectrum antibacterial activity, and its main component is oxidized... Artemisia vulgaris buds contain protein, fat, carbohydrates, crude fiber, carotene, vitamin B, niacin, vitamin C, and potassium, calcium, magnesium, phosphorus, sodium, iron, manganese, zinc, copper and other ingredients. The most delicious spring food, dumplings made with willow sprouts are so fragrant and delicious.
Pasta Good looks -
Fish-flavored eggplant
I've never been able to cook the eggplant into a thick soup. I don't like frying the eggplant in oil. In this way, the nutrition of the eggplant will be destroyed and there will be no nutrition. I’ll try it again next time I have a chance...
Hot dishes Chicken Essence -
Lean meat, three eggs and wolfberry leaves in soup
During the holidays, I got angry after eating barbecue with my friends. I need some soup to relieve the heat!
Soups Home cooking -
Celery and Pork Dumplings
Celery and pork dumplings taste so delicious. Now that I think about what I did yesterday, my mouth is still watering.
Pasta Home cooking -
Curry bell pepper rice
Learn how to cook Curry bell pepper rice with Staple food and Home cooking.
Staple food Home cooking -
Preserved egg tofu
Learn how to cook Preserved egg tofu with Cold dishes and Coriander.
Cold dishes Coriander -
Beef Stir-fried Cabbage
Learn how to cook Beef Stir-fried Cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork King Oyster Mushroom
Learn how to cook Minced Pork King Oyster Mushroom with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Steamed Pork
This is a taste of childhood. When I was young, whenever I went to my grandma's house, uncle's house, or aunt's house for dinner, this dish was always indispensable on the dinner table. When I grew up, when I left home, every time I went back, they always remembered that I loved to eat this dish, every time. Now that I have left home, I rarely go back, but I want to eat it more and more, missing the taste of my childhood that I can't get back, so I learned to make it myself.
Hot dishes Home cooking -
Braised fish with soy sauce
🌿It tastes delicious, the meat is tender, and the sauce is fragrant and goes well with rice! 🌿
Hot dishes Home cooking -
Bean, potato and eggplant stew
Learn how to cook Bean, potato and eggplant stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mutton
Learn how to cook Stir-fried mutton with Hot dishes and Cucumber or lettuce.
Hot dishes Cucumber or lettuce -
Fried pork with shredded potatoes
Learn how to cook Fried pork with shredded potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Refreshing lotus root
A light home-cooked meal, moderately salty, crisp and refreshing!
Hot dishes Home cooking