Brushed White Toast
Overview
Brushed white toast has a soft texture and a very good texture. It won't harden after being placed in a plastic bag for a few days. I unknowingly ate a third of it while taking pictures. I can't lose weight even if I want to.
Tags
Ingredients
Steps
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Place all ingredients except butter into bread machine bucket. Soft to expansion stage.
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After the base is expanded, add melted butter at room temperature
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Knead until a thin glove film can be pulled out
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Take out the mixing stick, round the dough, and proceed to the first fermentation. Ferment until 2.5 times in size. About 50 minutes
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Fermented dough
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Pour out the exhaust, divide into 3 portions, cover with plastic wrap and rest for 20 minutes
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After resting, roll the dough into a shape of beef tongue.
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Roll it up from top to bottom
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Roll it out in sequence, roll out the plastic wrap and let it rest for 15 minutes
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Repeat step 7. Take a piece of dough and roll it into a shape of beef tongue
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Repeat step 8 and roll it up from top to bottom
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Put into the mold
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Place in the oven with a bowl of warm water in the oven. Carry out second fermentation
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When it reaches 9 minutes, preheat the oven to 180 degrees
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Cover and place in the preheated oven at 180 degrees for 35 minutes
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Out of the oven
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Beautiful
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Tear it open and see how well organized it is
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Brushing is also good
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It feels great to eat while tearing it apart, and the milky taste is very strong. Unknowingly, I ate a third of it.
