Milky Mung Bean Cake

Overview

How to cook Milky Mung Bean Cake at home

Tags

• snacks
• children
• afternoon tea
• summer recipes
• fast food
• peeled mung beans
• unsalted butter
• white sugar

Ingredients

Steps

1. 1 Wash the peeled mung beans and soak them in double the amount of water for about 3 hours! In the summer, refrigerate overnight.

   

2. 2 Rinse the soaked mung beans again and put them into the rice cooker. Add an amount of water higher than the height of one knuckle of the mung beans and turn on the cooking button.

   

3. 3 Use a spoon to scoop up an appropriate amount of cooked mung beans and put them into a food processor cup and stir into a paste

   

4. 4 Add appropriate amount of matcha powder to make matcha-flavored mung bean paste.

   

5. 5 Put the mung bean paste into a non-stick pan

   

6. 6 Add butter cut into small pieces

   

7. 7 Add fine sugar and stir-fry slowly over low heat

   

8. 8 Stir continuously until the batter forms a ball and does not stick to the pan or spatula.

   

9. 9 A three-dimensional mold that children like. Take out an appropriate amount of mung bean cake that is cool enough to not be hot, roll it into a ball, and put it into the mold.

   

10. 10 Put the lid on the mold and press out the shape

    

11. 11 Carefully push out the mung bean cake and it's done.

    

12. 12 Please keep the finished mung bean cake sealed and refrigerated.