Strawberry Jam

Overview

How to cook Strawberry Jam at home

Soak the strawberries for 5 minutes and wash them
Remove stems from strawberries and cut into small pieces
Sprinkle evenly with sugar
Let it sit for 1 hour until water comes out as shown in
Turn to low heat and cook, cook and cook
Cook until the water dries up, turn off the heat, and be sure to stir constantly when it is almost dry at the end
It’s done~ It’s sour and sweet. After it cools down, put it in the refrigerator in a clean, oil-free container. When you want to eat, just use a clean small spoon to take it out~ It can be stored for about half a month