Cabbage and tofu soup

Cabbage and tofu soup

Overview

The tender white color of the tofu and the emerald green color of the bok choy attract your eyes and tantalize your taste buds. It’s simple to make and very nutritious. It is a home-cooked soup that everyone loves and is suitable for all ages.

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Ingredients

Steps

  1. Main and auxiliary ingredients: tofu, cabbage Seasonings: salt, beef powder, green onions.

    Cabbage and tofu soup step 1

  2. Cut the tofu into thick slices.

    Cabbage and tofu soup step 2

  3. Boil water in a pot and add tofu. After the pot is boiled, add appropriate amount of beef powder to taste.

    Cabbage and tofu soup step 3

  4. Then add the cabbage.

    Cabbage and tofu soup step 4

  5. After boiling, add chopped green onion.

    Cabbage and tofu soup step 5

  6. Add a little salt to taste and bring to a boil, then turn off the heat.

    Cabbage and tofu soup step 6

  7. Ladle into bowls and serve to taste.

    Cabbage and tofu soup step 7