【Shandong】Steamed shredded pickles
Overview
I remember when I was a child, my mother often steamed shredded pickles to eat. In the morning, the pickles were served with big steamed buns and a bowl of porridge, which was very satisfying.
Tags
Ingredients
Steps
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Grate the pickle heads into shreds and soak them in water to your preferred saltiness.
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Remove and drain into a large bowl.
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Wash and chop green onions.
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Put the shallots into shredded pickles and add oil.
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Add the very fresh soy sauce and steam in a steamer for 15 minutes.
