Orange custard

Overview

The milk jelly is wrapped in orange peel and mixed with the fragrance of orange. It is made from real ingredients, tender, elastic, and refreshing. It has a jelly-like texture and nutritional value that jelly does not have. Whether it's an afternoon dessert or a daily snack, it's all good.

Tags

• dessert
• home cooking
• afternoon tea
• students
• orange
• sugar
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Hollow out the oranges and squeeze the juice.

   

3. 3 Stir milk and sugar evenly.

   

4. 4 Add gelatine powder, stir and heat until slightly boiling.

   

5. 5 Add orange juice.

   

6. 6 Mix well.

   

7. 7 Pour into oranges.

   

8. 8 Cover and refrigerate for 4 hours.