Butterfly Crispy

Overview

The leftover puff pastry dough can also be used to make some butterfly puff pastry. It's just that the size is obviously much smaller than normal. Only mini models. Maybe, it doesn’t need to be rolled up so tightly? The layers of puff pastry seem to be crowded together, and they don’t look so clear-cut. It sizzles with oil when grilled. It is indeed a high-fat food. The oily appearance is really frightening. How much fat will you gain if you take this bite?

Tags

• baking
• children
• cookies
• afternoon tea
• fast food
• clear water
• mille-feuille pastry dough
• white sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Cut the puff pastry dough into a 6 cm long section

   

3. 3 Expand

   

4. 4 Brush the surface with clean water

   

5. 5 Sprinkle with white sugar and spread evenly

   

6. 6 Roll both ends toward the center

   

7. 7 Until we meet

   

8. 8 Cut into 6 cm thick slices

   

9. 9 Arrange the shape and place it on the baking sheet

   

10. 10 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes

    

11. 11 Golden on the surface, out of the oven